Author Topic: Turkey Breast  (Read 55230 times)

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Offline drholly

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Re: Turkey Breast
« Reply #14 on: February 18, 2015, 12:22:50 AM »
I have to laugh when I read blogs / posts from folks that say SV is a lazy way to cook and offers no opportunity for "real" cooking. Well, that  might be true, but as I put the rest of the meal together, I have found MANY opportunities to still screw it up.

Cooking is still cooking. This is just another tool. And it is a fun tool!
You can't catch a fish if you don't get a line wet...
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Offline Pam Gould

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Re: Turkey Breast
« Reply #15 on: February 18, 2015, 02:07:29 AM »
This turkey is so moist, my wife just got home and microwaved a piece - still perfect! Just wish I was smart enough to see the difference between parchment paper and wax paper so the skin was crisped. Will try it with the chicken breasts I picked up on sale. Parchment this time!
David..parchment is just wax paper without the wax. the wax will melt into the food when it gets hot. You don't wanna eat wax.  Turkey looks like thanksgiving, where's the dressing?  Nice cook,..gonna have to try that one. .☆´¯`•.¸¸. ི♥ྀ. 
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Offline drholly

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Re: Turkey Breast
« Reply #16 on: February 18, 2015, 02:14:55 AM »
Pam,

Yup it is and it is nasty! I thought these were parchment sheets - nope they were wax - yikes! Going to have to get the skin right and crispy next time.

The dressing is under the turkey - mmmm I love dressing. And cranberries!

I will make this turkey anytime - it is so moist and delicious. Best turkey breast I have ever eaten - bar none!

You gotta try the Mo Rockin Chicken rub.

You can't catch a fish if you don't get a line wet...
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Offline 1Bigg_ER

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Re: Turkey Breast
« Reply #17 on: February 19, 2015, 04:31:26 PM »
Most folks that talk down on Sous Vide cooking actually pay top Dollar at restaurants for food that was cooked Sous Vide.
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Offline Smokerjunky

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Re: Turkey Breast
« Reply #18 on: February 20, 2015, 01:34:40 PM »
That looks fantastic - a great meal!!!!  Nicely done
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Offline Jaxon

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Re: Turkey Breast
« Reply #19 on: February 20, 2015, 10:08:19 PM »
Dang...I missed the chuck roast final and almost missed this one.  Maybe you can send the S V cooks on the side, since I seem to be missing some.

I know it was a half breast bone-in, but how much weight (or does weight matter with S V?)
145 for 3 hours.

I'll do it for Deb...
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