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Author Topic: What Am I Making  (Read 4541 times)

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Offline CDN Smoker

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What Am I Making
« Reply #-1 on: February 17, 2015, 10:20:50 PM »
Ok can you guess what I'm making?





Hint, has water in it ;D
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Offline teesquare

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Re: What Am I Making
« on: February 17, 2015, 10:23:40 PM »
Poutine....? :D :D :D
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Offline Pappymn

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What Am I Making
« Reply #1 on: February 17, 2015, 10:35:16 PM »
Haggis?
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Offline teesquare

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Re: What Am I Making
« Reply #2 on: February 17, 2015, 10:37:45 PM »
Fajitas? ;D ;)
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Offline drholly

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Re: What Am I Making
« Reply #3 on: February 17, 2015, 11:00:58 PM »
Supper?
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Offline ACW3

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Re: What Am I Making
« Reply #4 on: February 17, 2015, 11:19:11 PM »
Chicken soup?

Art
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Offline CDN Smoker

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Re: What Am I Making
« Reply #5 on: February 17, 2015, 11:29:56 PM »
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Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Las Vegan Cajun

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Re: What Am I Making
« Reply #6 on: February 17, 2015, 11:51:24 PM »
Hmmm interesting, might be another use for my sous vide. ;)
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Offline sliding_billy

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Re: What Am I Making
« Reply #7 on: February 18, 2015, 01:54:28 AM »
I was going to guess Sparky-style ribs.
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Offline Pam Gould

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Re: What Am I Making
« Reply #8 on: February 18, 2015, 01:57:37 AM »
I knew broth was good for you and to add veggies, but didnt' know it was that good..I save all veggie scraps in a ziploc bag in freezer and add to stock. Something to think about.  Pam  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline hikerman

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Re: What Am I Making
« Reply #9 on: February 18, 2015, 06:18:58 AM »
Interesting!  Certainly explains why soup is so good for us.
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Offline ACW3

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Re: What Am I Making
« Reply #10 on: February 18, 2015, 08:04:14 AM »
When I made my French Onion Soup a while back, I had taken beef bones and veggies and roasted them in the oven before putting them in the stock pot to release their goodness.  That beef broth was fantastic, which in turn made the French Onion Soup fantastic.  Here I was making something good for you that also had great taste.  Who knew?  Now I do!!

Art   
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Offline CDN Smoker

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Re: What Am I Making
« Reply #11 on: February 18, 2015, 08:24:40 AM »
I would like to do a 48hr simmer I will add the veggies towards the ends Pam.

I'm thinking that in your soup Art this is going to be fantastic.
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Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Las Vegan Cajun

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Re: What Am I Making
« Reply #12 on: February 18, 2015, 11:25:29 AM »
Quote from: sliding_billy on February 18, 2015, 01:54:28 AM
I was going to guess Sparky-style ribs.

Now THAT is funny. :P
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Offline TMB

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Re: What Am I Making
« Reply #13 on: February 18, 2015, 11:52:31 AM »
If it works let me know.  Lord knows the doctors here are not doing me much good
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