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Author Topic: What Am I Making  (Read 4540 times)

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Offline CDN Smoker

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Re: What Am I Making
« Reply #14 on: February 19, 2015, 08:12:27 PM »
All strained and cooled down to skim the fat


Freezing some for GRAVY
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Offline Las Vegan Cajun

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Re: What Am I Making
« Reply #15 on: February 19, 2015, 08:16:59 PM »
Looking good. ;)
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Offline Big Dawg

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Re: What Am I Making
« Reply #16 on: February 23, 2015, 04:35:41 PM »
Quote from: CDN Smoker on February 19, 2015, 08:12:27 PM
All strained and cooled down to skim the fat


Freezing some for GRAVY


Now that's what I'm talkin' about ! !   

I thought maybe you were planning to serve it neat.





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Offline teesquare

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Re: What Am I Making
« Reply #17 on: February 23, 2015, 06:38:50 PM »
That is going to be a fine stock for lots of uses. Nice job!
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