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Author Topic: Chuck Roast 1  (Read 57674 times)

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Offline drholly

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Re: Chuck Roast 1
« Reply #14 on: February 18, 2015, 11:36:49 PM »
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Offline Smokerjunky

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Re: Chuck Roast 1
« Reply #15 on: February 19, 2015, 11:16:59 AM »
Dang - I can hardly wait to see how this turns out - looks dandy!
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Offline drholly

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Re: Chuck Roast 1
« Reply #16 on: February 19, 2015, 11:24:02 AM »
36 hours...

At 5am I found out that the Anova has a low water alarm...  ;D back on track in a few minutes - added some hot tap water to the pot. The alarm is a good thing - I totally forgot to check for evaporation.

Looking forward to dinner tonight - starting to think about sides and sauce. Maybe some roasted carrots and taters with a red wine / mushroom / bag sauce...

One of the fun things I am finding about this critter is the anticipation!

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Offline Pappymn

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Chuck Roast 1
« Reply #17 on: February 19, 2015, 12:06:29 PM »
I used foil on my last 48 hour soak. My evaporation was next to nothing. Good to know about the alarm
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Offline drholly

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Re: Chuck Roast 1
« Reply #18 on: February 19, 2015, 12:10:01 PM »
Quote from: Pappymn on February 19, 2015, 12:06:29 PM
I used foil on my last 48 hour soak. My evaporation was next to nothing. Good to know about the alarm

Good tip - thanks!
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Offline Jaxon

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Re: Chuck Roast 1
« Reply #19 on: February 20, 2015, 10:14:15 PM »
David, I found a GREAT recipe for carrots that is easy and good.
Peel carrots and slice length wise
in a skillet heat some olive oil over med-high
placed carrots flat side down and cook till lightly browned (about 5-6 min)
flip 'em over and brown some more
Add about a cup of water to the pan and cover quickly
cook about 12 - 15 minutes or until fork tender keeping an eye on the water level (there's no alarm)
season to taste
Now these are Deb's favorite carrots
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Offline pmillen

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Re: Chuck Roast 1
« Reply #20 on: February 21, 2015, 12:32:29 AM »
I'm looking forward to your comments, DR.  Did it meet your expectations?

I don't sear mine 'cause they finish rather dark.  See my comment in this thread.  I need to find a way to retain the heat when serving.
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Offline muebe

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Re: Chuck Roast 1
« Reply #21 on: February 21, 2015, 02:18:56 AM »
Is it done yet? :D
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