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Offline Pam Gould

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rhubarb pie
« Reply #-1 on: February 18, 2015, 06:07:23 PM »
I made a rhubarb pie for dessert..hope it's good. Not sure about rhubarb this time of year but it smells real good.  Pam .☆´¯`•.¸¸. ི♥ྀ. 

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Offline drholly

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Re: rhubarb pie
« on: February 18, 2015, 06:19:00 PM »
Where did you find rhubarb???
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Offline Pam Gould

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Re: rhubarb pie
« Reply #1 on: February 18, 2015, 06:27:13 PM »
Quote from: drholly on February 18, 2015, 06:19:00 PM
Where did you find rhubarb???
Meijer's had a bunch of it..looked real good so I thought I would try it, I know my recipe is right on, an aunt's tried & true recipe so, I went for it.  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline cookiecdcmk

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Re: rhubarb pie
« Reply #2 on: February 18, 2015, 06:30:57 PM »
Pam:  My grandmother grew her own, and I remember picking it when I was a kid.  I do not know her recipe, but I know that I liked its tart flavor.  I would be interested in seeing your recipe.  Hard to find it fresh in the markets even here in Florida, but I think you can find it in the supermarket freezer section?
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Offline drholly

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Re: rhubarb pie
« Reply #3 on: February 18, 2015, 06:37:51 PM »
Quote from: cookiecdcmk on February 18, 2015, 06:30:57 PM
Pam:  My grandmother grew her own, and I remember picking it when I was a kid.  I do not know her recipe, but I know that I liked its tart flavor.  I would be interested in seeing your recipe.  Hard to find it fresh in the markets even here in Florida, but I think you can find it in the supermarket freezer section?
I would like to see your recipe too! No rhubarb around here until this summer.
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Offline Pam Gould

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Re: rhubarb pie
« Reply #4 on: February 18, 2015, 06:42:20 PM »
I grew my own but it died out, gotta replant this year,, good stuff tho..You can buy it frozen too.
Here is my recipe:
Ellie's Rhubarb Pie
3 cups rhubarb cut in 1/2 inch pieces in pie crust
2 eggs beaten
1 - 1 1/4 cups sugar depending on how sour
3 tbs. flour
1/8 tsp. nutmeg
2 tbs. melted butter
pinch salt
put rhubarb in pie crust and mix the rest and pour mix over top and bake at 375º for 40 – 50 minutes.  Pie will puff up when done..and not jiggle.
I make my crust and while it is chilling I do the fruit. Pie in a hour.  Pam  .☆´¯`•.¸¸. ི♥ྀ. 
« Last Edit: February 18, 2015, 06:49:00 PM by Pam Gould »
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Offline drholly

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Re: rhubarb pie
« Reply #5 on: February 18, 2015, 06:47:55 PM »
Thanks Pam! Bookmarked for next year!
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Offline sliding_billy

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Re: rhubarb pie
« Reply #6 on: February 18, 2015, 06:57:27 PM »
Haven't had it in forever, but that looks great.
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Offline HighOnSmoke

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Re: rhubarb pie
« Reply #7 on: February 18, 2015, 07:18:09 PM »
Quote from: sliding_billy on February 18, 2015, 06:57:27 PM
Haven't had it in forever, but that looks great.

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Offline drholly

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Re: rhubarb pie
« Reply #8 on: February 18, 2015, 07:21:04 PM »
One of my mom's favorites - well, she made it and I loved it - was rhubarb apple crisp. Shame on me, I never got the recipe. But, I am betting you have one... my brother has a rhubarb patch and I have a killer whipped cream... can you help me out?
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Offline ACW3

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Re: rhubarb pie
« Reply #9 on: February 18, 2015, 07:46:58 PM »
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Offline tatonka3a2

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Re: rhubarb pie
« Reply #10 on: February 18, 2015, 08:04:12 PM »
Thanks for the recipe!!  I love rhubarb and have some in the freezer.  Need to make time to make this!
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Offline IR2dum

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Re: rhubarb pie
« Reply #11 on: February 18, 2015, 08:22:21 PM »
Pammie, that looks so good. Why haven't we seen that pie at the Gathering yet?
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Offline TentHunteR

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Re: rhubarb pie
« Reply #12 on: February 18, 2015, 08:59:14 PM »
YUM!!!  Pammie I just might be showing up on your doorstep real soon!

I like to make a rhubarb sauce and put it over ice cream or shortbread biscuits.
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Offline sparky

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Re: rhubarb pie
« Reply #13 on: February 18, 2015, 10:23:44 PM »
I've never had a rhubard pie before. 
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