Author Topic: Barbacoa and frijoles  (Read 2625 times)

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Offline Tonybel

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Barbacoa and frijoles
« Reply #-1 on: March 01, 2015, 07:09:25 PM »
There's many ways to do this dish. We make it the easy way. My mother has tasted this meal and she was convinced we made it from scratch and took our to make it.

Here's how we do barbacoa....

We get a nice chunk of chuck roast ( 4 lb)  and simmer for 3 hours or so until it's shreds with ease. We also add 1 whole onion and 5 bay leaves.



After it's shredded we add back to the pot and add the herdez guajillo sauce and 2 tbs of the birria marinade

 



After that let simmer for 1 hour.

Next was the frijoles Puercos


Here's how we do our frijoles Puercos. This are our all time favorite way to eat beans.

We start by soaking the peruano beans for 2 hours. Then simmer beans for about 2 hours until done.



Then chop up some  1 lb bacon and 4  hot dogs and  cook not all the way but 3/4.
Cook 1lb of chorizo and again cook on 3/4 of the way.

Add the ingredients to your beans and simmer for 30 min. We also add 8 oz of jalapeƱo slices with juice and all.





Up next is the Mexican coleslaw.

1 bag of cole slaw,1 can of vegetable mix, 1/2 cup of mayo and 1/2 cup of sour cream. Mix well and add some black pepper and some salt.



Finally we eat...



Thanks for looking
Tony and Maribel
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Offline sliding_billy

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Re: Barbacoa and frijoles
« on: March 01, 2015, 07:25:08 PM »
Man, that looks good.
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Offline TentHunteR

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Re: Barbacoa and frijoles
« Reply #1 on: March 01, 2015, 07:25:15 PM »
Outstanding post, Tony!
<><
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Offline teesquare

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Re: Barbacoa and frijoles
« Reply #2 on: March 01, 2015, 07:27:48 PM »
What a great meal!
BBQ is neither verb or noun. It is an experience.
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Offline Scallywag

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Barbacoa and frijoles
« Reply #3 on: March 01, 2015, 07:29:44 PM »
Your house must have smelt amazing cooking up that goodness!!


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Offline Pappymn

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Barbacoa and frijoles
« Reply #4 on: March 01, 2015, 07:33:37 PM »
You really have great posts. Thank you. Would love a plate
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Offline smokeasaurus

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Re: Barbacoa and frijoles
« Reply #5 on: March 01, 2015, 07:45:16 PM »
Oh my. :P :P
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Offline HighOnSmoke

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Re: Barbacoa and frijoles
« Reply #6 on: March 01, 2015, 07:54:38 PM »
Most excellent Tony!
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Offline ACW3

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Re: Barbacoa and frijoles
« Reply #7 on: March 01, 2015, 08:06:02 PM »
Bookmarked!!  This is the perfect kind of meal for my gun club!  Thanks for posting.

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Offline hikerman

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Re: Barbacoa and frijoles
« Reply #8 on: March 01, 2015, 08:10:19 PM »
Great meal Tony!  I would welcome a plate of all those flavors!
Muy bueno!  :P

Offline drholly

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Re: Barbacoa and frijoles
« Reply #9 on: March 01, 2015, 08:17:03 PM »
Excellent meal and great pictures! WOW!
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Offline akruckus

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Re: Barbacoa and frijoles
« Reply #10 on: March 02, 2015, 07:38:41 AM »
Tony, you and Maribel are on fire with your cooks!
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Offline Willy

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Re: Barbacoa and frijoles
« Reply #11 on: March 02, 2015, 12:13:43 PM »
The perfect group meal, love it and will try it, thanks Hermano
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