« previous next »
Pages: 1 [2]   Go Down

Author Topic: Brisket Chili - easy use of leftovers  (Read 3876 times)

0 Members and 1 Guest are viewing this topic.

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Brisket Chili - easy use of leftovers
« Reply #14 on: March 03, 2015, 10:45:01 AM »
Looks really good.   Cornbread would be a nice as well
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Brisket Chili - easy use of leftovers
« Reply #15 on: March 03, 2015, 05:27:41 PM »
That's some excellent looking chili, beans, tomatoes and all!
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Willy

  • Full Member
  • ***
  • Posts: 136
Re: Brisket Chili - easy use of leftovers
« Reply #16 on: March 03, 2015, 09:22:37 PM »
Looks fantastic
Logged
Cookin & Grillin in West Central New Jersey
Pages: 1 [2]   Go Up
« previous next »