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Author Topic: Fatty Makin  (Read 3148 times)

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Offline mikecorn.1

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Fatty Makin
« Reply #14 on: August 26, 2012, 05:32:56 PM »
Looks good Rick! That head country seasoning is good stuff too. I'm all out :(


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MIKE
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Offline nepas

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Re: Fatty Makin
« Reply #15 on: August 27, 2012, 08:44:03 AM »
Got busy yesterday and didnt post.

Here are the 2 fattys.




Ibarra chocolate pintos.



Sausage-in-egg fatty.




Criss cut taters, chocolate pintos and fatty and Cackalacky



Didnt cut the smoked swiss fatty yet.
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Offline TentHunteR

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Re: Fatty Makin
« Reply #16 on: August 27, 2012, 11:57:28 AM »
Triple fatties = triple yumminess!.

Fatties are so versatile. I like your sausage-in-egg idea!
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Offline mikecorn.1

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Fatty Makin
« Reply #17 on: August 27, 2012, 12:14:34 PM »
Nice! When we were kids, my mom would make meatloaf with whole boiled eggs inside line up from end to end. Then she would cut us a slice and we would be amazed and wondered how she did that :)  good memories


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MIKE
Bradley DBS4 (dual 500w, fan)
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New Braunfels Hondo Smoker

Offline TMB

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Re: Fatty Makin
« Reply #18 on: August 27, 2012, 12:47:30 PM »
LOVE THEM!!!!!!         Now where is the Lipator your doctor ordered????   
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