Wife is out of town. I get to make
MY menu!! First of all, it’s
BURGER TIME!! I took several pounds of 90/10 GB, added diced shallots and some Annie’s Garlic EVOO. Next I seasoned the meat with some Double Secret Steak Rub.
Formed a bunch of slider burgers for later use this week.
I made one
BIG BURGER for me! I stuffed it with some nice blue cheese chunks. It is headed for the MAK, along with all the slider burgers. I used hickory pellets to cook everything.
Here’s my dinner plate. The
BIG BURGER on a grilled ciabatta roll, some garlic and herb flavored hash browns, and some ceviche de camarrones with sliced avocado.
My Bourbon Bacon Marmalade ready to be added to the top of the burger and the hash browns.
Now that is a meal!! That Bourbon Bacon Marmalade was really good on the burger as well as the hash browns.
An inside look at the burger. The blue cheese melted nicely.
Almost done! It was a lot more than I thought.
DONE!!!
Do I have room for dessert? Well, just a little room. I’ll have a glass of moo juice and one Dark Chocolate Covered Peppermint Joe Joe from Trader Joe’s.
Now that was a good one person meal. I wonder what I can have the Bourbon Bacon Marmalade on tomorrow.
Art
