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Author Topic: Sous Vide cod.  (Read 56804 times)

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Offline 1Bigg_ER

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Sous Vide cod.
« Reply #-1 on: April 02, 2015, 07:55:51 PM »
This was fantastic!!
Seasoned with sea salt, brushed with garlic and kaffir lime leaf infused ghee.
Poured a little more ghee in the bag.

Now I normally brine fish for 15 minutes to prevent it from "milking" while cooking. This time I just salted it. I'll go back to brining.



Lightly vacuum sealed. I try not to go full power when vacuum sealing fish.



40 minutes in the hot tub time machine set at 132.



Plated!!
Served over wilted baby spinach, wine cream sauce and garnished with crispy fried Shallots for texture.






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Offline ACW3

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Re: Sous Vide cod.
« on: April 02, 2015, 08:23:51 PM »
What a plate!!!  This SV thing might just be here to stay.  I am loving the versatility of it.  Almost anything can be cooked SV.

Art
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Offline muebe

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Re: Sous Vide cod.
« Reply #1 on: April 02, 2015, 08:28:19 PM »
Beautiful presentation Bigg!
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Offline 1Bigg_ER

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Re: Sous Vide cod.
« Reply #2 on: April 02, 2015, 08:45:19 PM »
Quote from: ACW3 on April 02, 2015, 08:23:51 PM
What a plate!!!  This SV thing might just be here to stay.  I am loving the versatility of it.  Almost anything can be cooked SV.

Art

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Offline 1Bigg_ER

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Re: Sous Vide cod.
« Reply #3 on: April 02, 2015, 08:45:53 PM »
Quote from: muebe on April 02, 2015, 08:28:19 PM
Beautiful presentation Bigg!

THANK YOU!
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Offline drholly

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Re: Sous Vide cod.
« Reply #4 on: April 02, 2015, 09:13:36 PM »
That is beautiful!
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Offline djm3801

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Re: Sous Vide cod.
« Reply #5 on: April 02, 2015, 09:35:00 PM »
One thing to cook in ways that inspire.. the plating was elegant.
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Offline HighOnSmoke

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Re: Sous Vide cod.
« Reply #6 on: April 02, 2015, 10:08:56 PM »
Fantastic looking cook!
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Offline sliding_billy

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Re: Sous Vide cod.
« Reply #7 on: April 03, 2015, 02:05:01 AM »
Very well done.
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Offline africanmeat

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Re: Sous Vide cod.
« Reply #8 on: April 03, 2015, 10:40:31 AM »
looks very tasty
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Offline TentHunteR

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Re: Sous Vide cod.
« Reply #9 on: April 03, 2015, 11:42:28 AM »
That looks good. I love Cod.

Tell us more about the Kaffir Lime leaf.  What kind of flavor does it impart?
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Offline 1Bigg_ER

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Re: Sous Vide cod.
« Reply #10 on: April 03, 2015, 03:47:54 PM »
Quote from: TentHunteR on April 03, 2015, 11:42:28 AM
That looks good. I love Cod.

Tell us more about the Kaffir Lime leaf.  What kind of flavor does it impart?

Very citrusy, cross between lemon and lime. I use it in Thai curries and steamed rice. I thought I'd experiment with it here.
It's one of those seasonings (like bay leaf) that if you don't use it is when you notice that something is missing.
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Offline djm3801

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Re: Sous Vide cod.
« Reply #11 on: May 07, 2015, 07:31:27 PM »
Kaffir - Supposedly they were illegal to import at one time - I had a hard time finding them and a local Asian merchant said they were not legal to import due to citrus growers interests. Nothing quite like them -  guess the smell is a tad like citronella. Tough, hard leaves but imparts great flavor.
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Offline sparky

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Re: Sous Vide cod.
« Reply #12 on: May 07, 2015, 09:31:52 PM »
This looks like it came out of a 1st class restaurant.  Outstanding meal partner.
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Offline teesquare

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Re: Sous Vide cod.
« Reply #13 on: May 07, 2015, 10:30:50 PM »
OH MY COD......( I couldn't help it - sorry...) :D

That is a nice fish-dish!
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