O.K....me too...Smoked Bacon Bombs...w/blackberry-jalapeno sauce

[Scallywag]

Great idea!! Bookmarked!!

[teesquare]

Looks really good Tim!

And not a single face pic of you in this post... Perfect

I worry about you boys in Alabama always talking about a feller's legs....

And even better, no pics of his legs. Just good looking food.

[teesquare]

Thanks T I am on the bandwagon too!!! I will take some with the Super Pig on now that I know how much to put on for myself! Don

You had my mouth watering when we talked yesterday about what you are doing.  They came out even better than your description.  I like the SP touch.  Really brings out the flavor on the bacon.  I'll take a small plates-worth, and another Shiner Bock, please.

Art

Don't forget the sauce. The sauce is the ticket...if you like to pair salty/fatty/savory with - sweet/tart/spicy.  For me that contrast of flavors is hard to beat!

[smokeasaurus]

 The Smoke approves of this cook 

I gotta do these. The rain has finally let up and as soon as the winds let up, I am going for it 

[sparky]

Booked marked.

[Smokerjunky]

Those look absolutely FANTASTIC!!!!!!!!!!

[Big Dawg]

Great idea!! Bookmarked!!

X2 . . . . on both counts ! !





BD

[muralboy]

Great idea!! Bookmarked!!

X2 . . . . on both counts ! !


X3 - looks awesome


BD

[sparky]

Bookmarked.  This looks good.

[Smokin Don]

OH those look good Tee!!! TFS Don

[teesquare]

Thanks folks!

If you make these - don't under-estimate the blackberry-jalapeno sauce. Of course - if you don't have or don't like blackberry use a flavor you like. And - if you don't have jalapeño powder, use a little cayenne pepper, or even fresh ground black pepper. Taste as you add and blend tho. And the apple cider vinegar added tot his sauce adds a nice tart punch to the sweetness...Really balances it out.