Author Topic: Deer tenderloin and burnt ends (Read 61431 times)

TMB · « **Reply #-1 on:** May 03, 2015, 10:45:00 PM »

A friend of mind handed me a bag full of venison and said "Here cook it" So I did...

Bacon and tender loin

Bacon wrapped tender loin with M3

Here it is all smoked up and ready to take to his house

Here is the Burnt ends of the thread. Rolled them in CYM and M3 then on the Frog Mats for a few hrs
Did have 1/2 lb of bacon mixed in for fat

ACW3 · « **on:** May 03, 2015, 10:48:28 PM »

They look good. How did they taste?

Art

TMB · « **Reply #1 on:** May 03, 2015, 10:53:30 PM »

They look good. How did they taste?

Art

Was a tad dry but burnt ends should be that way. Not bad at all, will find out Monday how my friend likes them

africanmeat · « **Reply #2 on:** May 04, 2015, 02:56:40 AM »

very creative . nice idea .

sliding_billy · « **Reply #3 on:** May 04, 2015, 03:58:11 AM »

I like it!

muebe · « **Reply #4 on:** May 04, 2015, 06:43:48 AM »

In the first pic the tenderloin looks like beef tongue.

Looks good Tommy!

HighOnSmoke · « **Reply #5 on:** May 04, 2015, 06:51:59 AM »

Great looking cook Tommy! What did you cook them on? Looks like a barrel to me.

TMB · « **Reply #6 on:** May 04, 2015, 08:16:28 AM »

Great looking cook Tommy! What did you cook them on? Looks like a barrel to me.

My homebuilt pellet smoker

Smokin Don · « **Reply #7 on:** May 04, 2015, 11:00:17 AM »

Looks great to me Tommy!!! Don