Right now peaches and blue berries are in season.
I like making cobblers better than I do pies.
Here is a simple recipe for a fruit cobbler that is so easy to make that I do it.
1 cup self-rising flour
1 cup sugar or sweetner
1 cup milk-either regular, fat free, 2% or 1%
1 stick of butter
bunch of fruit, either single such as peaches or mixture of different types.
Spray baking dish with PAM of coat with butter.
Melt butter in dish at 350*
Put some sugar/sweetner over fruit and let sit a little while
Mix sugar/sweetner and flour.
Add milk to mixture and mix
Pour batter over melted butter
Spread fruit over mixture
Bake for an hour or so.
You can add some cinnamon to the fruit as you mix them with the sugar/sweetner.
I also sometimes make a mixture of brown sugrar, sweetner and cinnamon and put it over the cobbler after it has formed a crust after 30-45 minutes.
Carole likes a cobbler to be more cake like so I sometimes add 50% more butter, flour, sweetner, and milk.
Make sure you put a pan under the baking dish. Experience has taught me that helps keep the bottom of the oven clean when the cobbler runs over.
Like most of the things I do, you can play with the amount of fruit you put in to get it to your likin'. I've had good success mixing peaches, blue berries and strawberries--or peaches and blue berries and peaches--or peaches by themselves--or blue berries by themselves. Shoot I guess you can use any fruit you want. I cut the peaches ins slices.
Try this y'all will like it.
Dee
Tr
