« previous next »
Pages: [1] 2   Go Down

Author Topic: Gourmet SOS, 2015  (Read 4335 times)

0 Members and 1 Guest are viewing this topic.

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Gourmet SOS, 2015
« Reply #-1 on: August 10, 2015, 09:32:37 PM »
We bought a small sour dough boule the other day.  It needs to be baked in the oven.  My wife said, “Do we have any PA dried beef left in the freezer?”  As a matter of fact, we do.  Tonight’s dinner was some of my Gourmet SOS.  I have made this before, but we always seen to not have “reserved servings” for another meal.  I doubled the recipe and made enough so I can have some for breakfast, if I so choose.

In the pot and simmering.  Getting happy.



Sour dough boule with my fiddle bow knife, ready to slice.



Plated, ready to eat!



That was delicious.  Glad I saved some “reserved servings”.

Art

BTW, here is the link to the recipe I used from a previous post.

http://www.letstalkbbq.com/index.php?topic=7403.0
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Gourmet SOS, 2015
« on: August 10, 2015, 09:41:50 PM »
DANG that looks good Art, been ages since I made it and you got my attention!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Gourmet SOS, 2015
« Reply #1 on: August 10, 2015, 10:11:03 PM »
It looks a lot better than what we got on the ship.  I would like some plz.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline tailfeathers

  • Hero Member
  • *****
  • Posts: 618
  • To blessed to be distressed!
Gourmet SOS, 2015
« Reply #2 on: August 10, 2015, 10:12:15 PM »
Man that do look good! Gonna have to try that with some of the dried beef I did a couple weeks ago. You should try making your own DB, it's no harder than Canadian bacon, just takes a while longer but it turns out really good.


Sent from my iPhone using Tapatalk
Logged
Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline Saber 4

  • Hero Member
  • *****
  • Posts: 1661
Re: Gourmet SOS, 2015
« Reply #3 on: August 10, 2015, 10:32:51 PM »
Love that SOS, yours looks ten times better than anything I ever saw in the chow hall
Logged

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Gourmet SOS, 2015
« Reply #4 on: August 10, 2015, 11:18:09 PM »
I haven't tried making my own dried beef (yet).  I buy the dried beef at Groff's in Elizabethtown, PA whenever I get up there.  The latest batch I bought had a lot less salt than previous batches.  I usually buy them in 1 pound packages and them split them into 8 ounce packages when I get home.  Vacuum sealed and we are good to go.  I can make SOS whenever I like, or my bride requests.

Art 
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Gourmet SOS, 2015
« Reply #5 on: August 11, 2015, 02:19:16 AM »
Quote from: Saber 4 on August 10, 2015, 10:32:51 PM
Love that SOS, yours looks ten times better than anything I ever saw in the chow hall

My thoughts exactly.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Gourmet SOS, 2015
« Reply #6 on: August 11, 2015, 07:27:01 AM »
That looks delicious Art!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Gourmet SOS, 2015
« Reply #7 on: August 11, 2015, 07:40:27 AM »
Oh my, do I love this stuff  ;D

Great job, Art!  But, a warning to those who may try to do the recipe with the store-bought dried beef commonly found in little glass jars:  That stuff is only edible if you par boil it first to get the salt out.  If you make SOS with it and don't get the salt out first, you'll be very disappointed  ???

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Gourmet SOS, 2015
« Reply #8 on: August 11, 2015, 08:04:25 AM »
Looks great Art!

I love SOS :P
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Gourmet SOS, 2015
« Reply #9 on: August 11, 2015, 08:26:12 AM »
Quote from: tailfeathers on August 10, 2015, 10:12:15 PM
Man that do look good! Gonna have to try that with some of the dried beef I did a couple weeks ago. You should try making your own DB, it's no harder than Canadian bacon, just takes a while longer but it turns out really good.


Sent from my iPhone using Tapatalk
Got a recipe for that..might try it.  TIA.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Gourmet SOS, 2015
« Reply #10 on: August 11, 2015, 09:06:26 AM »
OK I'm in, send it to me and I'll give it a try  ;)    looks good... :D :D :D :D
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Gourmet SOS, 2015
« Reply #11 on: August 11, 2015, 09:07:04 AM »
Quote from: Pam Gould on August 11, 2015, 08:26:12 AM
Quote from: tailfeathers on August 10, 2015, 10:12:15 PM
Man that do look good! Gonna have to try that with some of the dried beef I did a couple weeks ago. You should try making your own DB, it's no harder than Canadian bacon, just takes a while longer but it turns out really good.


Sent from my iPhone using Tapatalk
Got a recipe for that..might try it.  TIA.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

The link to the recipe is after the last picture.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Gourmet SOS, 2015
« Reply #12 on: August 11, 2015, 09:22:01 AM »
Art, thanks for the reminder and the link... looking for some db this weekend.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline deestafford

  • Hero Member
  • *****
  • Posts: 2482
  • Augusta, GA
Re: Gourmet SOS, 2015
« Reply #13 on: August 11, 2015, 10:24:58 AM »
Few things are more gooder than SOS. Dee
Logged
This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers
Pages: [1] 2   Go Up
« previous next »