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Author Topic: Beef ribs for supper  (Read 3477 times)

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Offline tailfeathers

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Beef ribs for supper
« Reply #-1 on: August 19, 2015, 07:58:02 PM »
The country style pork ribs I did earlier turned out so good I thought I'd give beef ribs a try with the same method. SV beef ribs at 140 for 24 hours. Removed from SV and onto the rec Tec for an hour and a half at 275 with a dusting of Weber smokey mesquite rub, then onto the gasser with bulldog sauce for just long enough to get a nice finish on them. Delicious. I'm really liking this sous vide method.


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Offline ACW3

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Re: Beef ribs for supper
« on: August 19, 2015, 08:04:42 PM »
Them bones do look mighty good!!

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Offline sparky

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Re: Beef ribs for supper
« Reply #1 on: August 19, 2015, 08:49:27 PM »
Those dino bones look good.
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Offline smokeasaurus

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Re: Beef ribs for supper
« Reply #2 on: August 19, 2015, 09:10:17 PM »
I will gladly take that bottom and give you back some cleaned bones............ :P
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Offline tailfeathers

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Re: Beef ribs for supper
« Reply #3 on: August 19, 2015, 11:14:33 PM »
All bones already clean but thanks for the offer! ;D
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Offline muebe

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Re: Beef ribs for supper
« Reply #4 on: August 20, 2015, 12:31:24 AM »
Oh those look good!
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Offline sliding_billy

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Re: Beef ribs for supper
« Reply #5 on: August 20, 2015, 02:26:30 AM »
Nice looking bones.
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Offline IR2dum

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Re: Beef ribs for supper
« Reply #6 on: August 20, 2015, 02:28:40 AM »
The bones are OK. I like the meat that comes off of them.
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Offline TentHunteR

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Re: Beef ribs for supper
« Reply #7 on: August 20, 2015, 11:14:31 AM »
Oh man, they sure look good, and I bet they were tender beyond belief done that way.

I used to steam beef ribs first for about 4 hours, then put them on the grill/smoker and I know how good those were. 

Nice job!
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Offline RAD

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Re: Beef ribs for supper
« Reply #8 on: August 20, 2015, 11:19:37 AM »
great looking ribs.
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Offline drholly

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Re: Beef ribs for supper
« Reply #9 on: August 20, 2015, 01:18:28 PM »
What can I say? They DO look great!
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Offline Smokerjunky

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Re: Beef ribs for supper
« Reply #10 on: August 20, 2015, 01:31:33 PM »
Dandy for sure!

Call that "Bone Candy"???
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Offline africanmeat

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Re: Beef ribs for supper
« Reply #11 on: August 20, 2015, 02:17:53 PM »
looks good to me .
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Offline tailfeathers

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Beef ribs for supper
« Reply #12 on: August 20, 2015, 06:47:25 PM »
If you haven't tried sous vide cooking or are on the fence I would recommend you try it. Adds a whole new dimension to what you can create. I primarily got my Anova to finish sausage cooks without having to worry about fat outs but use it for SO much more. It's so nice to throw in some steaks at 125 and leave them all afternoon. I like pretty rare but my wife is more medium to medium well. Pull them out of the SV and give them a sear, perfect every time.


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Offline Pappymn

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Beef ribs for supper
« Reply #13 on: August 21, 2015, 05:05:25 PM »
Great looking bones
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