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Author Topic: 80 Pounds of Beef Ribs  (Read 6932 times)

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Offline ACW3

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Re: 80 Pounds of Beef Ribs - UPDATE
« Reply #14 on: September 16, 2015, 09:07:49 AM »
Well, it took a total of 4 cooks for all those bones.  They are all vacuum sealed.  I really worked my Cabelas vacuum sealer in the last couple of days.

Bones ready to come off the grill.



Next batch of bones ready for smoke and heat.  Only one more cook after this one.



I will be delivering all the vacuum sealed ribs later this morning.  Glad that is over.  I discovered that I had overflowed my grease bucket.  I wasn't watching close enough.  Lesson learned (I hope).

Art 
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Offline Smokin Don

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Re: 80 Pounds of Beef Ribs
« Reply #15 on: September 16, 2015, 09:43:39 AM »
I bet those will be some good eating!!! Don
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Offline drholly

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Re: 80 Pounds of Beef Ribs
« Reply #16 on: September 16, 2015, 09:44:54 AM »
Quote from: Smokin Don on September 16, 2015, 09:43:39 AM
I bet those will be some good eating!!! Don

Ohhhh boy, yes!
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Offline akruckus

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Re: 80 Pounds of Beef Ribs
« Reply #17 on: September 16, 2015, 10:08:20 AM »
Lucky group of guys eating that!
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Offline RAD

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Re: 80 Pounds of Beef Ribs
« Reply #18 on: September 16, 2015, 03:07:05 PM »
Dang Art, that is a whole mess of bones. Looks great.
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Offline Big Dawg

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Re: 80 Pounds of Beef Ribs
« Reply #19 on: September 16, 2015, 04:16:35 PM »
Quote from: ACW3 on September 14, 2015, 11:45:41 PM
I decided that I should check to see how many pounds of bones I really had.  As it turns out, there was 103 pounds of nice looking beef ribs.  I saved one 18 pound package for future "reference".  They still get their 80 pounds.  Actually, they will get 85 pounds of wonderful beef ribs.  I will have a meal in the future that will be out-of-sight.

It is looking like I will have to cook three more batches on my MAK.  I don't want to over-crowd them while they are cooking.  I will be posting some more pictures of the actual cook.  NO UNICORN BEEF RIBS HERE!!

Art

BTW, the first batch smells great!

Lemme know when you're doing your "research" and will be checking your "reference" ! ! ! !

Actually, Art, I just ran across some these, for the first time, in a Super WalMart. 

What time/temp were you cooking them?





BD
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Offline IR2dum

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Re: 80 Pounds of Beef Ribs
« Reply #20 on: September 16, 2015, 05:26:20 PM »
Art, that a lot of beef. Looking good.
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Offline HighOnSmoke

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Re: 80 Pounds of Beef Ribs
« Reply #21 on: September 16, 2015, 06:54:27 PM »
Definitely some great looking ribs Art!
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Offline ACW3

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Re: 80 Pounds of Beef Ribs
« Reply #22 on: September 16, 2015, 09:43:46 PM »
Quote from: Big Dawg on September 16, 2015, 04:16:35 PM
Quote from: ACW3 on September 14, 2015, 11:45:41 PM
I decided that I should check to see how many pounds of bones I really had.  As it turns out, there was 103 pounds of nice looking beef ribs.  I saved one 18 pound package for future "reference".  They still get their 80 pounds.  Actually, they will get 85 pounds of wonderful beef ribs.  I will have a meal in the future that will be out-of-sight.

It is looking like I will have to cook three more batches on my MAK.  I don't want to over-crowd them while they are cooking.  I will be posting some more pictures of the actual cook.  NO UNICORN BEEF RIBS HERE!!

Art

BTW, the first batch smells great!

Lemme know when you're doing your "research" and will be checking your "reference" ! ! ! !

Actually, Art, I just ran across some these, for the first time, in a Super WalMart. 

What time/temp were you cooking them?





BD

I cooked them at 225 so I could get some smoke flavor on them. The timing was around four to four and a half hours. I stopped them at that point in time because they will have to be reheated before serving.  If I was going to serve them right away, I would probably go for another 30 to 60 minutes.

Art
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Offline Saber 4

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Re: 80 Pounds of Beef Ribs
« Reply #23 on: September 16, 2015, 10:58:12 PM »
Great looking ribs, I'll take a couple of racks please.
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Offline SmokinKat

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Re: 80 Pounds of Beef Ribs
« Reply #24 on: September 17, 2015, 11:05:47 AM »
Wowza!!   :o :P :P
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Offline Big Dawg

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Re: 80 Pounds of Beef Ribs
« Reply #25 on: September 17, 2015, 11:28:02 AM »
Quote from: ACW3 on September 16, 2015, 09:43:46 PM

I cooked them at 225 so I could get some smoke flavor on them. The timing was around four to four and a half hours. I stopped them at that point in time because they will have to be reheated before serving.  If I was going to serve them right away, I would probably go for another 30 to 60 minutes.

Art

Thanks, Art.  I will be trying some soon. 





BD
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Offline hikerman

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Re: 80 Pounds of Beef Ribs
« Reply #26 on: September 17, 2015, 01:14:04 PM »
Look great Art! Very nice cook! Say if you need an able-bodied appetite. ...errrrr I mean assistant, I'm your man! :D
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Offline africanmeat

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Re: 80 Pounds of Beef Ribs
« Reply #27 on: September 19, 2015, 10:45:35 AM »
They look amazing with a great colour  .
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Offline aliengriller

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Re: 80 Pounds of Beef Ribs
« Reply #28 on: September 19, 2015, 04:16:54 PM »
Those look amazingly good!   Wow, what an undertaking.    Next time, IF there is one, give me some notice and I can be your tester/taster, especially to make sure your grease catcher doesn't get too full!   With that many ribs, that could almost be a full time job!
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