I figured it was time for me to take a turn at these bad boys. A couple of weeks ago, I picked a 4-pack of Beef Chuck Ribs at Restaurant Depot. Each rack had four bones and weighed about 4 lbs. I vac sealed each rack and froze them. Thursday I decided it was time to give them a go and pulled out two racks to thaw.
Saturday night I sprinkled them with some Rod Gray's Most Dangerous Stuff and put them to bed.
I started them on the Kahuna at a little after 11:00. It ran between 250º - 275º for the cook. I'm still working on dialing in the new kid, but you know what they say . . . "practice makes perfect."
At about 3 hours in, I started spritzing them with apple juice at roughly 45 minute intervals.
The original plan was for my daughter and SIL to come down for dinner at my place. But, due to some car issues, plans changed and I decided to head up to their place. So, as the Panthers (8-0 ! ! ! !) finished embarrassing the Packers, I am packing up.
So, I'll be finishing them up in the oven when I get up there. I'll let you know how they came out.
BD
