« previous next »
Pages: [1]   Go Down

Author Topic: Brunswick Stew  (Read 36602 times)

0 Members and 1 Guest are viewing this topic.

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Brunswick Stew
« Reply #-1 on: November 12, 2015, 03:16:02 PM »

We've got some leftover ribs & smoked chicken tenders in the freezer, so I'm thinking of making some kind of Brunswick Stew for our office Thanksgiving potluck.

Does anyone have a favorite recipe?   After some Googling, I've seen a dozen ways to make it, if not more...   :o

TIA!
STC
Logged

Offline tlg4942

  • Hero Member
  • *****
  • Posts: 2384
  • "Way down in Alabama"
Re: Brunswick Stew
« on: November 12, 2015, 03:33:03 PM »
 Dee has an excellent recipe. maybe he will share it.
Logged
Terry "Way down in Alabama"

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Brunswick Stew
« Reply #1 on: November 12, 2015, 03:37:01 PM »
Quote from: tlg4942 on November 12, 2015, 03:33:03 PM
Dee has an excellent recipe. maybe he will share it.
Dee's recipe is EXCELLENT! If you ask nicely, he might even include pictures...  ;) ;D
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline DWard51

  • Hero Member
  • *****
  • Posts: 766
Re: Brunswick Stew
« Reply #2 on: July 04, 2016, 04:48:21 PM »
I know this thread is old, but to simplify finding Dee's excellent recipe, I'm adding a link to it:

http://www.letstalkbbq.com/index.php?topic=2402.msg25207#msg25207
Logged
Pages: [1]   Go Up
« previous next »