Jan's Original Dry Rub

[TMB]

Good, might just be your go to rub!   

It's been my go to rub for poultry and pork for years now Tommy.

Even though I'm always trying and using all sorts of rubs and seasonings - I always come back to Jan's rub! ... Doesn't mean I'll stop trying other rubs, seasonings and recipes that I developed for my upcoming cookbook it's just that Jan's Original Dry Rub holds a dear spot in my taste buds.

No didn't mean you will stop using others.  Heck I use Bad Byron's on my butts in infrared because I know how it will turn out every time and when cooking a bunch for church I need consistency in my cooks

There's no issues here at all Tommy ... I didn't mean to infer anything in my reply. It's all good!!! I fully agree with using something that you're sure will give you the results you're looking for in a cook ...   

Heck, all good here!

[KyNola]

Thank you for your kind words folks.

[smoker pete]

Thank you for your kind words folks.

NO, thank you and Jan for a great rub Larry!!

[TMB]

Thank you for your kind words folks.

NO, thank you and Jan for a great rub Larry!!

X2,,    I got to meet Jan and Larry last year in Paducah Ky.  They are some of the finest folks I have met from this and other forums. 

That's is saying a lot, because I have met some of the best folks here you would every want to meet.   

[hikerman]

Another BIG THANK YOU to Larry and Jan for their sharing of this excellent recipe! 

[smokeasaurus]

Just got back from the market...got all the fixins 

[TMB]

Just got back from the market...got all the fixins 

looking forward to seeing what the Smoke thinks