Rubs- homemade or store bought?

[tomcrete1]

Keeping it simple here, majority of the time it's Sweet Baby Rays....

[Savannahsmoker]

Keeping it simple here, majority of the time it's Sweet Baby Rays....

I use Sweet Baby Rays sauce but have not seen a rub.

[Kona]

Keeping it simple here, majority of the time it's Sweet Baby Rays....

I use Sweet Baby Rays sauce but have not seen a rub.

I haven't either, I had to google but didn't find any results other than a recipe on their site...

1/2 cup dark brown sugar
1/4 cup paprika
1 tablespoon salt
1 tablespoon black pepper
2 teaspoon garlic powder
1 teaspoon dry mustard
1/2 teaspoon tarragon leaves
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/4 teaspoon ground thyme

[tomcrete1]

Keeping it simple here, majority of the time it's Sweet Baby Rays....

I use Sweet Baby Rays sauce but have not seen a rub.

I haven't either, I had to google but didn't find any results other than a recipe on their site...

1/2 cup dark brown sugar
1/4 cup paprika
1 tablespoon salt
1 tablespoon black pepper
2 teaspoon garlic powder
1 teaspoon dry mustard
1/2 teaspoon tarragon leaves
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/4 teaspoon ground thyme

Sorry my mistake 

[smoker pete]

One of my favorite store bought is Fagundes Seasoning for beef, chicken, seafood ... I also use it instead of salt & pepper on eggs, salads, etc.

I have many wonderful rubs and seasonings that I developed in my new book but it wouldn't be fair for me to divulge their recipes.

However, one of the best homemade rubs of all time for chicken and pork is Jan's Original Dry Rub. It can make a brick taste great!!! Just search the site for the recipe ... it uses 13 ingredients.

[smokeasaurus]

Wendy uses Fagundes on almost everything when she is cooking. We have to grab 6 bottles at a time 

[Savannahsmoker]

I try to use less salt so the question is does anyone know of good low salt BBQ Rub?

[hikerman]

I try to use less salt so the question is does anyone know of good low salt BBQ Rub?

Art from what I have used/tried, Savor Spices line-up is very good with minimal salt. I especially like their Way Out West and Fine Swine & Bovine rubs. And....they are a sponsor here to boot.

[smokeasaurus]

I try to use less salt so the question is does anyone know of good low salt BBQ Rub?

Art from what I have used/tried, Savor Spices line-up is very good with minimal salt. I especially like their Way Out West and Fine Swine & Bovine rubs. And....they are a sponsor here to boot.

a giant X2 on the Fine Swine and Bovine 

[tailfeathers]

One of my favorite store bought is Fagundes Seasoning for beef, chicken, seafood ... I also use it instead of salt & pepper on eggs, salads, etc.

I have many wonderful rubs and seasonings that I developed in my new book but it wouldn't be fair for me to divulge their recipes.

However, one of the best homemade rubs of all time for chicken and pork is Jan's Original Dry Rub. It can make a brick taste great!!! Just search the site for the recipe ... it uses 13 ingredients.

x2 on Jan's. I use it on everything with the exception of brisket. Great recipe!

[smoker pete]

Wendy uses Fagundes on almost everything when she is cooking. We have to grab 6 bottles at a time 

When I run low on Fagundes I just drive 7 miles up the road to fagundes Meats and get more!! 

[Savannahsmoker]

I try to use less salt so the question is does anyone know of good low salt BBQ Rub?

Art from what I have used/tried, Savor Spices line-up is very good with minimal salt.

Thanks very much and i will be checking this out.
If you have any on hand how much salt per serving is there?

[sparky]

Love all the rubs by Oakridge a lot.  Love savor spice rubs.  Money, desert gold, JH pecan.  Lately on beef is just 50/50 ground salt, ground multi colored peppers with a dash of onion and garlic powder. 

[hikerman]

I try to use less salt so the question is does anyone know of good low salt BBQ Rub?

Art from what I have used/tried, Savor Spices line-up is very good with minimal salt.

Thanks very much and i will be checking this out.
If you have any on hand how much salt per serving is there?

Art on the FS&B serving size is 1.2 oz or 1 tsp. Sodium is .6 grams

[Saber 4]

My go to store bought rub especially for the SRG because it has no sugar is Fiesta Brand Texas Style Steak Seasoning out of San Antonio.

X3 on the Jan's rub it can't be beat and I also like the John Henry and Dizzy Pig rubs as well.

If you eat at a Texas Roadhouse and can get the staff to give you a to go container of their steak seasoning you will like it on just about any meat from pork and beef to chicken and salmon