Author Topic: BBQ shrimp  (Read 29708 times)

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Offline tlg4942

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BBQ shrimp
« Reply #-1 on: April 23, 2016, 09:46:29 AM »
 The brother in law Marc made some awesome BBQ. Shrimp for dinner last night. My sister made up a huge batch of Dinosaur BBQ "Mutha Sauce" yesterday and Marc picked up fresh shrimp at Billy's Seafood. That combination made some awesome eats!



« Last Edit: April 23, 2016, 10:01:32 AM by tlg4942 »
Terry "Way down in Alabama"

Offline Pam Gould

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Re: BBQ shrimp
« on: April 23, 2016, 09:56:04 AM »
Nice..recipe please, is that over rice or pasta or grits?   .☆´¯`•.¸¸. ི♥ྀ.
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Offline tlg4942

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Re: BBQ shrimp
« Reply #1 on: April 23, 2016, 10:02:39 AM »
Wild rice blend. ( had to change the second pic) fumble fingers I think...
Terry "Way down in Alabama"

Offline muebe

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Re: BBQ shrimp
« Reply #2 on: April 23, 2016, 10:32:02 AM »
Looks great Terry!

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Offline Smokin Don

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Re: BBQ shrimp
« Reply #3 on: April 23, 2016, 10:39:47 AM »
Looks great Terry!!! Nice to have someone cook for you! :) Don
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Offline smokeasaurus

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Re: BBQ shrimp
« Reply #4 on: April 23, 2016, 10:43:34 AM »
That is one good looking plate of goodness......looks better than any restaurant could do  8)
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Offline ACW3

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Re: BBQ shrimp
« Reply #5 on: April 23, 2016, 01:38:22 PM »
Looks great!!

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Offline muralboy

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Re: BBQ shrimp
« Reply #6 on: April 23, 2016, 03:10:02 PM »
Looks real good
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Offline TMB

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Re: BBQ shrimp
« Reply #7 on: April 23, 2016, 03:19:06 PM »
That looks great, wish I had some
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Offline TwoPockets

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Re: BBQ shrimp
« Reply #8 on: April 24, 2016, 10:08:03 AM »
That looks delicious Terry! Save me a plate, I am only a couple hundred miles up the road, I can be there in a few hours.
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Offline Cajunate

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Re: BBQ shrimp
« Reply #9 on: April 24, 2016, 10:40:31 AM »
Looks great but seeing the title I thought you were talking about New Orleans Style BBQ Shrimp like these.......



..... which can be served over grits but are best with just the liquid and shrimp in a bowl with lots of good Italian or French bread for dipping and sopping.

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Offline rexster314

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Re: BBQ shrimp
« Reply #10 on: April 25, 2016, 12:19:22 PM »
I use the original Paul Prudhomme's recipe that was in his first cookbook. We also prefer to shell and devein the scrimps first so we don't burn our fingers. I'll boil the shells and get a nice shrimp stock and use that in the recipe. I make 1 1/2 times the sauce so there's PLENTY of sauce for dipping french bread and serve with Texmati rice, either on the side or like this serving.

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Offline tlg4942

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Re: BBQ shrimp
« Reply #11 on: April 25, 2016, 01:04:49 PM »
They all look good to me.! I like the shrimp...
Terry "Way down in Alabama"

Offline drholly

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Re: BBQ shrimp
« Reply #12 on: April 25, 2016, 01:08:09 PM »
They all look good to me.! I like the shrimp...

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Offline TentHunteR

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Re: BBQ shrimp
« Reply #13 on: April 25, 2016, 04:26:19 PM »
Terry, tell your BIL they look fantastic!
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