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Author Topic: Something different  (Read 741 times)

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Offline bbqchef

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Something different
« Reply #-1 on: November 02, 2012, 08:45:22 AM »
I was writing a blog piece on tailgating and included my gumbo as one of the featured recipes... It got me inspired to make a batch.

Of course the first thing was to make the roux... an hour-long process but well worth it.

Then onto the gumbo with chicken and Andouille. Great eats on a cool fall evening in New England!

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Author of "Mastering BBQ"
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Offline mikecorn.1

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Something different
« on: November 02, 2012, 11:34:59 AM »
That is nice color you got there. Gumbo looks great. Can you share with me where I can find your blog.


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Offline Pam Gould

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Re: Something different
« Reply #1 on: November 02, 2012, 05:31:15 PM »
BBQChef...that looks so good and roux does take an hour, but worth it. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline bbqchef

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Re: Something different
« Reply #2 on: November 02, 2012, 06:27:21 PM »
Definately worth the time... I call it my "three beer" roux. By the time you've finished three beers, it's ready!
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
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