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Author Topic: Stuffed Bell Peppers  (Read 9265 times)

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Offline tlg4942

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Stuffed Bell Peppers
« Reply #-1 on: May 23, 2016, 11:50:58 AM »
  I did these last weekend but never got to post them.
I had some extra potato's so I baked them on the gas grill. I saute'd sweet onions,  mushrooms  and some wild garlic.  Mixed it all up with salt, pepper, sour cream and three cheese's.
 Placed it in pepper halves and cooked over charcoal. 
They turned out really well.
 
Served them with some Spring Mountain chickens and Italian bread..

 Made some Deviled Eggs heavy on the Wickles Pickle Relish and Jalapenos... I could eat these things till the cows come home!!!!
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Offline ACW3

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Re: Stuffed Bell Peppers
« on: May 23, 2016, 11:56:06 AM »
Nice, Terry.  Plate me!

Art
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Offline IR2dum

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Re: Stuffed Bell Peppers
« Reply #1 on: May 23, 2016, 11:59:37 AM »
Terry, a very innovative and delicious idea. Love the jalapenos on the deviled eggs.
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Offline TMB

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Re: Stuffed Bell Peppers
« Reply #2 on: May 23, 2016, 12:04:53 PM »
Nice cook Terry!
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Offline smokeasaurus

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Re: Stuffed Bell Peppers
« Reply #3 on: May 23, 2016, 12:43:45 PM »
Everything looks real good.
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Offline Smokin Don

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Re: Stuffed Bell Peppers
« Reply #4 on: May 23, 2016, 12:46:40 PM »
Looks good Terry!!! I like the stuffed peppers!!! Don
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Offline HighOnSmoke

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Re: Stuffed Bell Peppers
« Reply #5 on: May 23, 2016, 01:36:38 PM »
That whole cook looks real tasty Terry! I too like the idea of jalapenos on the eggs!
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Offline Pam Gould

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Re: Stuffed Bell Peppers
« Reply #6 on: May 23, 2016, 03:41:06 PM »
Quote from: HighOnSmoke on May 23, 2016, 01:36:38 PM
That whole cook looks real tasty Terry! I too like the idea of jalapenos on the eggs!
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Offline muebe

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Re: Stuffed Bell Peppers
« Reply #7 on: May 24, 2016, 01:27:51 PM »
That all looks great Terry!

I can finish off an entire tray of deviled eggs. Of course the people around me suffer later :P
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Offline CDN Smoker

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Re: Stuffed Bell Peppers
« Reply #8 on: May 24, 2016, 01:52:32 PM »
Great ideas ;D
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Offline Savannahsmoker

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Re: Stuffed Bell Peppers
« Reply #9 on: May 24, 2016, 02:26:31 PM »
Looks like some great prep and cooking of 4 food groups.
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