« previous next »
Pages: [1]   Go Down

Author Topic: Dead Deer Bacon  (Read 22957 times)

0 Members and 1 Guest are viewing this topic.

Offline smokendevo

  • Hero Member
  • *****
  • Posts: 1214
  • Northern Ontario
Dead Deer Bacon
« Reply #-1 on: November 03, 2012, 01:24:23 PM »

So I had 4 lbs. of dead deer and 6 lbs. of dead pig and 1 lbs. of back fat. It went like this.

Dead deer meets dead pig


Let them do a hand shake and get down to making bacon. To this I added my maple bacon mix and 850 ML. of maple syrup. Should be good a maple flavored.





Into three cake pans and into the fridge over night.


Next morning I flopped them onto the racks, came out real easy because I sprayed the pans with PAM. After they where in the racks I dusted them with some magic dust.





In the smoker now getting 4 hours of Hickory. Will up date later.


Slicing day or should I say morning


First one sliced



Second one sliced


All three sliced up


Frying some up, very little grease. Some people warned me not to add the pork fat as it's to much fat..........seems I should have added more.


And yes the taste test was WOW this is good dead deer.


Time to vac pack and weigh it out into 1 lbs. packages. I used the to-go lids shiny side up to support the bacon. Makes for easy packaging into the vac. bags.



Got 11 1\2 lbs. vac. packed

Logged

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Dead Deer Bacon
« on: November 03, 2012, 01:53:59 PM »
Looks great Devo.


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline MossyMO

  • Hero Member
  • *****
  • Posts: 581
Re: Dead Deer Bacon
« Reply #1 on: November 03, 2012, 02:36:05 PM »
Nice job on the venison bacon devo!
Logged

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Dead Deer Bacon
« Reply #2 on: November 03, 2012, 03:06:55 PM »
Just outstanding!!!

I wonder how that maple brine would do some spares or a butt.............??
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Re: Dead Deer Bacon
« Reply #3 on: November 03, 2012, 05:58:40 PM »
I accept FedEx deliveries <lol>!
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
Pages: [1]   Go Up
« previous next »