Author Topic: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225  (Read 2436 times)

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Offline Savannahsmoker

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Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
« Reply #-1 on: June 21, 2016, 09:51:09 PM »
Final results:

« Last Edit: June 21, 2016, 10:26:08 PM by Savannahsmoker »
Art

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Offline Smokin Don

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Looks great Art!!! How long did you do them? Don
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Offline tomcrete1

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Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
« Reply #1 on: June 22, 2016, 05:18:41 AM »
Plate me up! Please!  :)
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Offline akruckus

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Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
« Reply #2 on: June 22, 2016, 05:28:00 AM »
Are you sure that isn't a picture of a magazine?  Those are beautiful looking ribs.
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Offline Savannahsmoker

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Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
« Reply #3 on: June 22, 2016, 07:24:36 AM »
Looks great Art!!! How long did you do them? Don
Thanks for asking Don, so the follows:

Picked a double pack of St. Louis cut untrimmed spares from Sams.  These are really large ribs and I was surprised.


Trimmed with membrane removed and Butt Rub applied.


Vac Pac and in the fridge for one day and than into the freezer to smoke when I am ready.


In the a pre-heated Grid Iron at 225.


Thee and half hours and time to foil in the Johnny Triggs style with my Mohunken
Butt Rub.


Foiled and back in the pit.


Removed from foil after two hours at 250 pit temp and glazed applied.


One and half hours later at 225 ribs and ready to be cut.

Art

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Offline HighOnSmoke

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Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
« Reply #4 on: June 22, 2016, 07:46:40 AM »
Excellent looking ribs Art!
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Offline muebe

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Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
« Reply #5 on: June 22, 2016, 09:26:52 AM »
Yes those ribs are beautiful Art!
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Offline hikerman

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Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
« Reply #6 on: June 22, 2016, 09:35:56 AM »
Very nice ribs Art! I like to do mine @225F too, that is when I have the time. ::)