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Author Topic: Meatzabolli Pies  (Read 27944 times)

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Offline bamabob

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Meatzabolli Pies
« Reply #-1 on: June 26, 2016, 12:16:59 PM »
These are really good and easy.
Coat an ovenproof bowl inside and out with olive oil.  Line bowl with your favorite cheese, I use Provolone slices.  Add your ingredients, I used Rosemary smoked Italian meatballs, pizza sauce, peppers, onions, pepperoni, green olives and topped with shredded moz.  Cover bowl with your favorite pizza dough, bake at 425* until crust is golden brown.  (About 25 minutes)  I used fresh cut Rosemary twigs for smoke on the fire and a couple up above.











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Offline RG

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Re: Meatzabolli Pies
« on: June 26, 2016, 12:24:25 PM »
Bob! My man! That looks awesome!! I remember when I saw you do those years ago and I was amazed! I haven't made any in a while and after seeing this post I am asking myself why!! Great job as always!!
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Offline teesquare

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Re: Meatzabolli Pies
« Reply #1 on: June 26, 2016, 12:26:13 PM »
Bob - those look absolutely awesome!

And -to preserve this idea and your recipe - THANKS for including the "how to" make these...- I am moving this to the recipes section for Pork Recipes....and a Post in the Beef recipes - with a link to it, because meatballs can be either...or both!

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Offline Pappymn

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Meatzabolli Pies
« Reply #2 on: June 26, 2016, 01:19:39 PM »
Kind of an upside down pizza. Love it
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Offline Big Dawg

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Re: Meatzabolli Pies
« Reply #3 on: June 26, 2016, 01:28:08 PM »
Those look great ! ! !





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Offline RG

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Re: Meatzabolli Pies
« Reply #4 on: June 26, 2016, 01:28:20 PM »
Quote from: teesquare on June 26, 2016, 12:26:13 PM
Bob - those look absolutely awesome!

And -to preserve this idea and your recipe - THANKS for including the "how to" make these...- I am moving this to the recipes section for Pork Recipes....and a Post in the Beef recipes - with a link to it, because meatballs can be either...or both!

Uhm..Tee, it's not really a meatball recipe :P It's pizza!
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Offline teesquare

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Re: Meatzabolli Pies
« Reply #5 on: June 26, 2016, 01:33:29 PM »
Quote from: Regular Guy on June 26, 2016, 01:28:20 PM
Quote from: teesquare on June 26, 2016, 12:26:13 PM
Bob - those look absolutely awesome!

And -to preserve this idea and your recipe - THANKS for including the "how to" make these...- I am moving this to the recipes section for Pork Recipes....and a Post in the Beef recipes - with a link to it, because meatballs can be either...or both!

Uhm..Tee, it's not really a meatball recipe :P It's pizza!

Yeah...I know..this one is a challenge to categorize..It's a pizza - in a casserole type dish...and a pie crust on top. :D Any suggestions on a better location for this - so that we can find it when needed? If left in "General Discussions" it will get buried, and lost....

It is almost a....Strombolli casserole....?
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Offline ACW3

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Re: Meatzabolli Pies
« Reply #6 on: June 26, 2016, 01:51:55 PM »
I don't care what you call it.  It looks like a fun meal to serve to family and friends!

Art
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Offline RG

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Re: Meatzabolli Pies
« Reply #7 on: June 26, 2016, 02:33:31 PM »
Quote from: teesquare on June 26, 2016, 01:33:29 PM
Quote from: Regular Guy on June 26, 2016, 01:28:20 PM
Quote from: teesquare on June 26, 2016, 12:26:13 PM
Bob - those look absolutely awesome!

And -to preserve this idea and your recipe - THANKS for including the "how to" make these...- I am moving this to the recipes section for Pork Recipes....and a Post in the Beef recipes - with a link to it, because meatballs can be either...or both!

Uhm..Tee, it's not really a meatball recipe :P It's pizza!

Yeah...I know..this one is a challenge to categorize..It's a pizza - in a casserole type dish...and a pie crust on top. :D Any suggestions on a better location for this - so that we can find it when needed? If left in "General Discussions" it will get buried, and lost....

It is almost a....Strombolli casserole....?

I see your point. I wouldn't call it a pork recipe though personally as he's not telling you what to put in it. I call it Pizza! The question is, what does Bob call it? :P I call it delicious :)
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Offline Smokin Don

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Re: Meatzabolli Pies
« Reply #8 on: June 26, 2016, 02:45:51 PM »
A great idea and super cook!!! Don
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Offline bamabob

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Re: Meatzabolli Pies
« Reply #9 on: June 26, 2016, 03:25:40 PM »
I see your point. I wouldn't call it a pork recipe though personally as he's not telling you what to put in it. I call it Pizza! The question is, what does Bob call it? :P I call it delicious :)
[/quote]

I would consider it pizza casserole.  Actually a pizza pot pie.  It's baked, the meatballs had both pork and beef in them.
And yes, they are delicious and easy.  Same technique is used for chicken/turkey pot pies.
I once made a burnt ends pot pie, that was a little over the top.  Burnt ends, BBQ sauce, mac & cheese. 
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Offline tomcrete1

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Re: Meatzabolli Pies
« Reply #10 on: June 26, 2016, 04:19:59 PM »
No matter how it's labeled it looks delicious! bookmarked!
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Offline Admin2

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Re: Meatzabolli Pies
« Reply #11 on: June 26, 2016, 06:09:22 PM »
Quote from: bamabob on June 26, 2016, 03:25:40 PM
I see your point. I wouldn't call it a pork recipe though personally as he's not telling you what to put in it. I call it Pizza! The question is, what does Bob call it? :P I call it delicious :)

I would consider it pizza casserole.  Actually a pizza pot pie.  It's baked, the meatballs had both pork and beef in them.
And yes, they are delicious and easy.  Same technique is used for chicken/turkey pot pies.
I once made a burnt ends pot pie, that was a little over the top.  Burnt ends, BBQ sauce, mac & cheese.
[/quote]

It was brought to our attention that the forum needed another thread section to locate this recipe in a more appropriate location - your response and definition is most helpful. Thank you - please see the new section titled: Cooked In A Dish
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Offline Savannahsmoker

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Re: Meatzabolli Pies
« Reply #12 on: June 26, 2016, 06:40:07 PM »
Unbelievable creative delicious looking dish.  Great job and I have to bookmark this on.
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Offline HighOnSmoke

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Re: Meatzabolli Pies
« Reply #13 on: June 26, 2016, 07:18:21 PM »
Quote from: Smokin Don on June 26, 2016, 02:45:51 PM
A great idea and super cook!!! Don

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