Author Topic: Rye Whiskey Braised Beef Shorties  (Read 3457 times)

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Offline hikerman

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Rye Whiskey Braised Beef Shorties
« Reply #-1 on: July 03, 2016, 11:39:57 AM »
This wonderful way of cooking shorties was inspired by a recipe from Traeger.
 www.traegergrills.com/recipes/beef/bourbon-braised-beef-short-ribs
Variances included:
* I dry-brined overnight.
* Used Meathead's Beef Rub
* Used Rye Whiskey rather than bourbon  8)
* Used aluminum pan
The GMG D. Boone was burning Lumberjack hickory-oak-cherry pellets.
Verdict: Absolutely fantastic!  So tender and succulent,  with so much flavor that added to the beefiness and didn't overpower it.
Plated with a cheesy buttery polenta and Italian-style spinach. A few glasses of merlot completed this fine meal!
A safe and fun Independence Day weekend to all!
God bless America!

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Offline Pappymn

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Rye Whiskey Braised Beef Shorties
« on: July 03, 2016, 12:38:43 PM »
What a killer looking plate. Just awesome
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Offline Smokin Don

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Re: Rye Whiskey Braised Beef Shorties
« Reply #1 on: July 03, 2016, 12:50:51 PM »
What a killer looking plate. Just awesome
I agree Pappy!!! Did you miss the green stuff Pappy? :) Don
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Offline ACW3

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Re: Rye Whiskey Braised Beef Shorties
« Reply #2 on: July 03, 2016, 12:52:09 PM »
DAYUM!!

That looks really good.  Plate me, Gene.

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Offline Pappymn

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Rye Whiskey Braised Beef Shorties
« Reply #3 on: July 03, 2016, 01:13:20 PM »
What a killer looking plate. Just awesome
I agree Pappy!!! Did you miss the green stuff Pappy? :) Don
I would actually try that green stuff
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Offline CDN Smoker

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Re: Rye Whiskey Braised Beef Shorties
« Reply #4 on: July 03, 2016, 02:35:08 PM »
Man O Man that's awesome.
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Offline CDN Smoker

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Re: Rye Whiskey Braised Beef Shorties
« Reply #5 on: July 03, 2016, 03:24:17 PM »
Ok Gene, I have been looking again at this hard and I have a question. ???

Variances included:
* I dry-brined overnight. Please a bit more on how you did this?
* Used Rye Whiskey rather than bourbon, Thank you for supporting Canada ;D

I am hoping to try this early next week.
"GO JETS GO"

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Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline hikerman

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Re: Rye Whiskey Braised Beef Shorties
« Reply #6 on: July 03, 2016, 03:36:45 PM »
Ok Gene, I have been looking again at this hard and I have a question. ???

Variances included:
* I dry-brined overnight. Please a bit more on how you did this?
* Used Rye Whiskey rather than bourbon, Thank you for supporting Canada ;D

I am hoping to try this early next week.

Sure Drew, I salted using a liberal amount of kosher salt and a bit of fresh ground pepper and placed on a rack over a pan, covered with saran wrap. Refrigerated 12 hours or so. No problem with the salt from dry-brining as Meathead's Big Beef Rub has no salt!
And you are welcome about helping out my Canadian friends! Rye is my favorite elixir! 8)

Offline HighOnSmoke

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Re: Rye Whiskey Braised Beef Shorties
« Reply #7 on: July 03, 2016, 03:44:01 PM »
Fantastic Gene!
Mike

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Offline Tailgating is my game

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Re: Rye Whiskey Braised Beef Shorties
« Reply #8 on: July 03, 2016, 05:43:46 PM »
If there is any whiskey I'll take some with that great food
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Offline Scallywag

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Rye Whiskey Braised Beef Shorties
« Reply #9 on: July 03, 2016, 05:55:39 PM »
I want that plate!!


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Offline Saber 4

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Re: Rye Whiskey Braised Beef Shorties
« Reply #10 on: July 03, 2016, 06:17:33 PM »
Looks great, gonna have to do some soon

Offline TwoPockets

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Re: Rye Whiskey Braised Beef Shorties
« Reply #11 on: July 03, 2016, 06:23:23 PM »
Looks delicious, it pains me to use good whiskey to cook with, but sometimes you just gotta do it.
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Offline Savannahsmoker

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Re: Rye Whiskey Braised Beef Shorties
« Reply #12 on: July 03, 2016, 07:47:46 PM »
it pains me to use good whiskey to cook with, but sometimes you just gotta do it.
I have to agree but when ya gotta ya just gotta.
Tasty looking meal.
Art

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Offline hikerman

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Re: Rye Whiskey Braised Beef Shorties
« Reply #13 on: July 03, 2016, 09:29:19 PM »
it pains me to use good whiskey to cook with, but sometimes you just gotta do it.
I have to agree but when ya gotta ya just gotta.
Tasty looking meal.

I understand completely fellas but we gotta share. Justin Wilson taught us...a little booze in the food, a little booze for the cook!! :D