Author Topic: Beef and Gravy Sandwich  (Read 1029 times)

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Offline Smokin Don

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Beef and Gravy Sandwich
« Reply #-1 on: July 24, 2016, 08:47:58 PM »
July 24 2016

I was not going to post my leftover meal tonight but looked so good and thought some may like it. It tasted as good as it looks.

I made some brown gravy from a packet of Pioneer re-heated the leftover tri tip from yesterday in the gravy. I cut up a few potatoes and nuked them for 5 minutes, smashed them and topped with some garlic flakes and butter. Then they went under the broiler to brown a little. I sliced a tomato and added a little olive oil, white balsamic vinegar, salt and sliced fresh basil.

I made sandwiches from the gravy covered meat; it was very tender almost like ground meat. My wife said it was better than last nights except for the gorgonzola butter. I don’t know why I don’t make these more often. A tavern in town sells the best Swiss steak sandwiches, with brown gravy and we used to get carry outs often when we were still working.

Any good sliced beef leftovers would work, round steak or sirloin done in a Crockpot would be good too. They are a little messy to eat but are they ever good.

The beer was a new one from Sandman’s; Rhinegeist from Cincinnati, I had the Puma which is a pilsner. It tasted like a good German beer.





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Offline TMB

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Re: Beef and Gravy Sandwich
« on: July 24, 2016, 09:35:28 PM »
Oh yea that looks great Don
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Offline smokeasaurus

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Re: Beef and Gravy Sandwich
« Reply #1 on: July 24, 2016, 11:12:45 PM »
mmmm   mmmm good.
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Offline muebe

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Re: Beef and Gravy Sandwich
« Reply #2 on: July 24, 2016, 11:59:35 PM »
Yum! Don your always making something good!
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Offline tomcrete1

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Re: Beef and Gravy Sandwich
« Reply #3 on: July 25, 2016, 09:57:39 AM »
I'm hungry! As always, Fantastic! :)
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Offline Hub

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Re: Beef and Gravy Sandwich
« Reply #4 on: July 25, 2016, 10:50:19 AM »
Okay, I hate to be critical but in the interest of proper pursuit of perfection I must point out that there are several locations on the potatoes and the sandwich where more GRAVY is badly needed.  Then, it would be a perfect 10 instead of a 9.99999  ;D

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Offline Smokin Don

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Re: Beef and Gravy Sandwich
« Reply #5 on: July 25, 2016, 11:21:42 AM »
Okay, I hate to be critical but in the interest of proper pursuit of perfection I must point out that there are several locations on the potatoes and the sandwich where more GRAVY is badly needed.  Then, it would be a perfect 10 instead of a 9.99999  ;D

Hub
Hub enough gravy for you would make it a knife and fork sandwich!! :) Don
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Offline Tailgating is my game

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Re: Beef and Gravy Sandwich
« Reply #6 on: July 25, 2016, 01:35:31 PM »
Okay, I hate to be critical but in the interest of proper pursuit of perfection I must point out that there are several locations on the potatoes and the sandwich where more GRAVY is badly needed.  Then, it would be a perfect 10 instead of a 9.99999  ;D

Hub

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Offline Tailgating is my game

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Re: Beef and Gravy Sandwich
« Reply #7 on: July 25, 2016, 01:37:13 PM »
Okay, I hate to be critical but in the interest of proper pursuit of perfection I must point out that there are several locations on the potatoes and the sandwich where more GRAVY is badly needed.  Then, it would be a perfect 10 instead of a 9.99999  ;D

Hub
Hub enough gravy for you would make it a knife and fork sandwich!! :) Don

& plenty of napkins   boy that looks good........nothing wrong with the knife & fork sandwich
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Weber 18 inch Char
Weber 22 inch Chal
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Sizzle-Q griddle
Gasone butane
CB Port Gas Grill
Magma 15 boat gas grill