This is the recipe my co-workers are bugging me to make for them... I'll be putting this on some pulled pork for a company picnic we have next Friday
1c Ketchup
2/3c Brown Sugar
1c Angry Orchard Hard Cider
1/3c Real Maple Syrup or Molasses (I've used both)
1/2c Apple Butter (or more to taste)
1/2c Big Red Soda reduced syrup. I took this from the Big Red Rib Glaze recipe I posted..(not necessary but I like the added sweetness and added color)
6oz Tomato Paste
3 tbs Mustard
3 tbs Apple Cider Vinegar
1 tbs Sea Salt
1 tbs Dry Mustard
1 tbs Worcestershire Sauce
1 tbs Garlic Powder
1 tbs Onion Powder
2 tsp Thyme (If you don't like thyme or if it's too strong, reduce or can be omitted)
1 tsp Black Pepper
1 tsp Paprika
1/2 tsp Cayenne (adjust to your heat preference)
I've also added liquid smoke at times if you want a smokey hint to it but I usually get enough from my meat.
