Author Topic: Steaks, Tators and Corn  (Read 1109 times)

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Offline MossyMO

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Steaks, Tators and Corn
« Reply #-1 on: August 19, 2016, 01:52:05 PM »
Had a couple twice baked potatoes in cast iron pans and a few cobs of corn on the grill.


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Then seared a couple of seasoned up chuck eye steaks directly over the coals.


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Before everything was taken of the grill added some shredded cheddar cheese and bacon bits to the twice baked potatoes.


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Bon App├ętit!


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Thanks for looking!

Offline tomcrete1

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Re: Steaks, Tators and Corn
« on: August 19, 2016, 02:14:39 PM »
Nicely done! looks great!
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Offline TMB

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Re: Steaks, Tators and Corn
« Reply #1 on: August 19, 2016, 03:21:46 PM »
Heck yes!!!   Plate me please
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Offline HighOnSmoke

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Re: Steaks, Tators and Corn
« Reply #2 on: August 19, 2016, 03:24:15 PM »
Perfection Marty!
Mike

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Offline RAD

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Re: Steaks, Tators and Corn
« Reply #3 on: August 19, 2016, 07:26:02 PM »
Folks. Now that is how it is done.
Love to cook and eat

Offline Pappymn

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Steaks, Tators and Corn
« Reply #4 on: August 20, 2016, 11:11:49 AM »
Perfect plate of food
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Offline Smokin Don

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Re: Steaks, Tators and Corn
« Reply #5 on: August 20, 2016, 11:34:21 AM »
I agree a perfect meal!!! Steaks just right for me!!! Don
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Offline muebe

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Re: Steaks, Tators and Corn
« Reply #6 on: August 20, 2016, 10:20:52 PM »
Oh wow! That is perfection!
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Offline Big Dawg

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Re: Steaks, Tators and Corn
« Reply #7 on: August 21, 2016, 02:23:26 PM »
D@mn ! ! !  Now, that's how it's done ! ! !





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Offline Subvet

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Re: Steaks, Tators and Corn
« Reply #8 on: August 21, 2016, 04:29:09 PM »
That's a fine Texas-style meal!
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