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Author Topic: Four Pepper Venison Kabobs  (Read 20155 times)

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Offline MossyMO

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Four Pepper Venison Kabobs
« Reply #-1 on: July 31, 2016, 04:01:17 PM »
Cubed up a venison roast, marinated for a 1/2 hour and made up kabobs on flexible skewers with the green, red, orange and yellow peppers, onions and the venison. Cooked indirect on the grill.



Removed the plate setter for a quick sear.


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These were very tasty kabobs!



Thanks for looking!
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Offline smokeasaurus

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Re: Four Pepper Venison Kabobs
« on: July 31, 2016, 05:18:49 PM »
Very nice looking. Bet they were tasty.
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Offline HighOnSmoke

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Re: Four Pepper Venison Kabobs
« Reply #1 on: July 31, 2016, 06:14:38 PM »
Those look real tasty Marty!
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Offline Smokin Don

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Re: Four Pepper Venison Kabobs
« Reply #2 on: July 31, 2016, 06:41:27 PM »
Great lookin kabobs Mo!!! Don
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Offline muralboy

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Re: Four Pepper Venison Kabobs
« Reply #3 on: July 31, 2016, 06:52:56 PM »
Way to go Mo. lucky you to have the venison. Looks good.
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Offline tailfeathers

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Four Pepper Venison Kabobs
« Reply #4 on: July 31, 2016, 07:11:07 PM »
Looks like I better dig some deer out of the freezer!


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Offline tomcrete1

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Re: Four Pepper Venison Kabobs
« Reply #5 on: July 31, 2016, 07:36:17 PM »
Plate me up! Looks great!
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Offline Pappymn

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Four Pepper Venison Kabobs
« Reply #6 on: July 31, 2016, 08:00:21 PM »
One please
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Offline ACW3

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Re: Four Pepper Venison Kabobs
« Reply #7 on: July 31, 2016, 09:48:28 PM »
Really nice kabobs, Marty.

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Offline muebe

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Re: Four Pepper Venison Kabobs
« Reply #8 on: August 01, 2016, 12:38:00 AM »
Yum! They look great!
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