Author Topic: Hickory Peppered Jerky in a Vacuum Tumbler  (Read 2377 times)

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Offline Amazen1

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Hickory Peppered Jerky in a Vacuum Tumbler
« Reply #-1 on: November 17, 2012, 10:30:44 PM »
Made some batches of Hickory Peppered Jerky in my Vacuum Tumbler
20 minutes in a Vacuum Tumbler sure makes Jerky Marinating/Curing easy

Thanks for looking!!


Todd


My New Slicer and Vacuum Tumbler sure came in handy!
   


Eye of the Round from SAMS Club, before and after it was sliced with my new slicer
   


I'm using Cabelas Hickory & Peppered Seasoning/Cure mixed 50/50 w/5 lbs. sliced beef



15 pumps with the hand pump, evacuates all the air inside the tumbler



Tumbling for 20 minutes
Notice the color of the meat changes from pink to grey/brown
Most of the 8 oz. of water was absorbed, and the remaining liquid was thick from the exchange of protein from the meati
   


About 4 hours in my dehydrator @ 165°



Sorry, no finished pics....I forgot!
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Offline teesquare

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Re: Hickory Peppered Jerky in a Vacuum Tumbler
« on: November 17, 2012, 11:28:07 PM »
I am impressed with the speed of the marinating process in vacuum. What a great timesaver!

T
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Offline muebe

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Re: Hickory Peppered Jerky in a Vacuum Tumbler
« Reply #1 on: November 17, 2012, 11:47:14 PM »
I am impressed with the speed of the marinating process in vacuum. What a great timesaver!

T

Yes it works really well ;)
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