Author Topic: Crispy Onion Rings  (Read 18979 times)

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Offline Steph

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Crispy Onion Rings
« Reply #-1 on: October 10, 2016, 09:36:46 PM »

1 cup all-purpose flour and 1 cup seasoned flour
3 egg whites
1 cup milk
1 tablespoon white vinegar

Now for the seasoned flour I used Kentucky Kernel. You may not be able to find it where you live. Technically you could just 2 cups of flour and just season yourself but to me, it never gets seasoned properly that way. With the seasoned flour you don't need to worry about adding your salt and pepper. So this is a double dip kind of senerio. Mix up your wet stuff. Dip your onion, then in the flour, then in your liquid, then back in the flour. Then in the fryer. Maybe that's more than double dip. Lol They are the best onion rings. Enjoy! Thanks all for the kind words!


Offline Pam Gould

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Re: Crispy Onion Rings
« on: October 11, 2016, 04:55:41 AM »
Hey Steph, what's in the seasoned flour please, so we can recreate it? I always add some cornmeal to mine,   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Steph

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Re: Crispy Onion Rings
« Reply #1 on: October 11, 2016, 08:15:38 AM »
Here's what the box shows. A little vague. Lol


Offline Jaxon

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Re: Crispy Onion Rings
« Reply #2 on: October 11, 2016, 12:30:36 PM »
That's the secret...
Flour with natural herbs and spices.  I think I can do that.

just sayin'...
<><
You're at the top of the food chain...eat like it!

Offline Steph

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Re: Crispy Onion Rings
« Reply #3 on: October 11, 2016, 03:26:21 PM »
Lol! Have at it!

Offline Pam Gould

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Re: Crispy Onion Rings
« Reply #4 on: October 11, 2016, 03:59:01 PM »
gotta add some gahhhlic..just sayin    .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3