Fried Pepperoni (had this in Paducha Ky)

[TMB]

This stuff is a great starter.   Had this while in Ky with Knola,Tim, Art, Rick and the rest of the gang

We had some folks over for a get together before I have surgery.

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[Tailgating is my game]

Man that looks good what oil did you use   375 deg..?

[TMB]

Man that looks good what oil did you use   375 deg..?

Closer to 325 to 350 only takes a few seconds or it's overcooked

Hard part was getting each slice in the oil without them sticking together

[Sandman]

Been doing that since I was a little kid. Now my daughter loves them. We also spread them out on a foil sheet and top with a little moz cheese and cook them in the oven.

[Saber 4]

Those look better than Paducah and those were like crack you just can't stop eating them.

[tomcrete1]

Looks fantastic! Need to try that!

[RAD]

No way I could pass that up. No way 

[DWard51]

interesting idea.  I'll have to give this a try.

I have a question.  Have you tried a thicker cut of pepperoni, like say 1/8" or 1/4" (just cut from the whole length), or is the thin cut part of the experience (sort of crispy like a chip)?

[TMB]

interesting idea.  I'll have to give this a try.

I have a question.  Have you tried a thicker cut of pepperoni, like say 1/8" or 1/4" (just cut from the whole length), or is the thin cut part of the experience (sort of crispy like a chip)?

i used precut only because it was quicker.  Thicker would work well I bet as long as you don't over cook them

[Tailgating is my game]

Man that looks good what oil did you use   375 deg..?

Closer to 325 to 350 only takes a few seconds or it's overcooked

Hard part was getting each slice in the oil without them sticking together

Thanks Tommy!   really looks great

[TentHunteR]

Plate me up, but NO parmesan please! 

[Pam Gould]

Plate me up, but NO parmesan please! 

you can eat some cheeses?  just not Parm?    .☆´¯`•.¸¸. ི♥ྀ.