Had a 2.5 lb pkrk sirloin roast in the bottom of the freezer for quite some time. Couldn't find much online for recommendations as to how to cook it so i went with sous vide.
Started off making a paste with some rosemary, garlic, kosher salt, pepper and EVOO. Rubbed that all over it and bagged it with some more EVOO and some diced shallot.
Dropped it into a 142 degree bath for about 4 hours.
Pulled and dried it and put in the broiler to brown for 5 or 6 minutes.
While browning i made some gravy with some schrooms the juices from the bag and the shallots etc...
Served it with some mashed potatoes.
It came out pretty juicy and tasty. Sorry i floundered and didn't get a pic of the full roast but heres a shot of todays lunch.
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