Author Topic: Left-Over Holiday Beef  (Read 485 times)

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Offline Old Dave

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Left-Over Holiday Beef
« Reply #-1 on: December 29, 2016, 11:53:38 AM »
We make beef salad out of many left-over meats from the holidays. Have made it with roast beef, standing rib roast, English roast, chuck roasts, etc.. just about anything we don’t clean up in one meal.

I just did this one a few minutes ago for our lunch and my left-over beef for this one was Prime Rib or a some would call it, standing rib roast.



Cut the meat up along with some onions and put it through the food processor.



Next step was to mix in some sweet pickle relish, horseradish, and some Miracle Whip.



There it is...a simple 10 minute prep job.





I started with a couple of large pieces of dark rye bread. Slapped a piece of lettuce on it and then loaded it up with my Prime Rib Beef Salad. On the other slice of bread, I put a few slices of baby Swiss cheese, some tomatoes, and then squirted on some horsey sauce.



I then put my sandwich together and cut it in half for serving.





Now, there is a real sandwich and it was as good or better than the Prime Rib meal it came from.
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Offline hikerman

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Re: Left-Over Holiday Beef
« on: December 29, 2016, 12:18:28 PM »
That.....is a sweet tasting sandwich!  Very nice lunch Dave!
My mom used to make beef salad similar to yours with leftover beef too. A welcome meal anytime!

Offline RAD

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Re: Left-Over Holiday Beef
« Reply #1 on: December 29, 2016, 12:49:34 PM »
Yes please.
Love to cook and eat

Offline Pappymn

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Left-Over Holiday Beef
« Reply #2 on: December 29, 2016, 05:26:52 PM »
Now that I would like to try. Never heard of it. I prefer Mayo to MW.
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Offline hikerman

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Re: Left-Over Holiday Beef
« Reply #3 on: December 29, 2016, 06:09:09 PM »
Now that I would like to try. Never heard of it. I prefer Mayo to MW.

I would never question any recipe by Dave, but i prefer mayo too. I think it goes back to what you are used to growing up. Our family used Hellmans mayo. Some people turn their nose to mayo and only like MW. Really...it's all good. If Dave handed me one of his sammiches I would thank the Lord!

Offline smoker pete

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Re: Left-Over Holiday Beef
« Reply #4 on: December 29, 2016, 06:25:47 PM »
Nice recipe Dave ... I like the idea of using beef ... Thanks for the recipe  :thumbup:

Unfortunately I'm not a sweet pickle, miracle whip, or rye bread fan but I can see myself substituting some Claussen pickle and mayo on sour dough bread! Love the horseradish touch  8)
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Offline Smokerjunky

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Re: Left-Over Holiday Beef
« Reply #5 on: January 03, 2017, 01:48:12 PM »
I have not seen that done in years.  My Dad used to grind up the leftover beef like that and mix it with Mayo.  It was fantastic.  I have to try that again.  Thanks for posting.
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