Author Topic: Apple Jalapeno Glaze  (Read 16641 times)

0 Members and 1 Guest are viewing this topic.

Offline Kona

  • Hero Member
  • *****
  • Posts: 729
Apple Jalapeno Glaze
« Reply #-1 on: February 02, 2017, 02:53:09 PM »
Found this recipe recently and made it last night, gonna give it a shot on some ribs this weekend  8)

2 jalapenos
3 granny smith apples
1 cup yellow onion, chopped
2 Tbsp garlic, minced
1 cup red bell pepper, chopped
2 Tbsp lemon juice
1 cup apple cider vinegar
2 cups sugar
2 cups apple juice
Gordon
Boynton Beach, FL
PBC

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Apple Jalapeno Glaze
« on: February 02, 2017, 02:54:44 PM »
Found this recipe recently and made it last night, gonna give it a shot on some ribs this weekend  8)

2 jalapenos
3 granny smith apples
1 cup yellow onion, chopped
2 Tbsp garlic, minced
1 cup red bell pepper, chopped
2 Tbsp lemon juice
1 cup apple cider vinegar
2 cups sugar
2 cups apple juice
Booked this one thanks!   Will get to use it when I get paroled from this low carb diet  ???
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Kona

  • Hero Member
  • *****
  • Posts: 729
Re: Apple Jalapeno Glaze
« Reply #1 on: February 02, 2017, 03:03:51 PM »
it was a bit of a process to make but it was worth it in the end, I hope it tastes just as good if not better on ribs  8)

you need to mix the jalapenos, chopped / peeled apples, onion, garlic and red pepper in a pot over medium heat to sweat them a bit for about 5 minutes. Then add the lemon juice, cider vinegar, sugar and apple juice. Boil then return to a simmer until it reduces by 1/3. That part took the longest. Then puree it and strain it and it came out awesome!
Gordon
Boynton Beach, FL
PBC

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Apple Jalapeno Glaze
« Reply #2 on: February 02, 2017, 03:08:02 PM »
it was a bit of a process to make but it was worth it in the end, I hope it tastes just as good if not better on ribs  8)

you need to mix the jalapenos, chopped / peeled apples, onion, garlic and red pepper in a pot over medium heat to sweat them a bit for about 5 minutes. Then add the lemon juice, cider vinegar, sugar and apple juice. Boil then return to a simmer until it reduces by 1/3. That part took the longest. Then puree it and strain it and it came out awesome!
cant wait to try it one day.. We do get a carb day to eat what we want and that's looking like ribs now  ;)
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION