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Sourdough Rye Bread in CI Dutch Oven

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hikerman:
I had to recharge my sourdough starter so it was time for bread! Rye sounded good and IMHO rye makes the best toast!
Made the dough a little wetter than usual trying for larger holes.
1st pic is dough after rising and folded.
2nd pic is dough on a towel before proofing.
3rd pic is dough covered by towel to be proofed for 2 hours.
4th pic is proofed dough in pre-heated CI Dutch oven ready to bake.
5th pic is rye bread just out of oven.
6th pic is bread on cooling rack.

Now I need some pastrami! 8)

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Pappymn:
Oh my.... Beautiful. Was that a no knead recipe?

hikerman:

--- Quote from: Pappymn on February 05, 2017, 04:25:17 PM ---Oh my.... Beautiful. Was that a no knead recipe?

--- End quote ---

Yes it was Pappy!
It takes some time but very little work.

Pam Gould:
excellent Hikerman..love homemade bread..I use the no knead method too.. .☆´¯`•.¸¸. ི♥ྀ.

tomcrete1:
That's awesome!

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