Author Topic: Coming soon to a grill near you "Low Carb Ribs"  (Read 1631 times)

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Offline TentHunteR

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Re: Coming soon to a grill near you "Low Carb Ribs"
« Reply #14 on: April 11, 2017, 11:12:04 AM »
Tommy those are the best ribs I have seen in sometime :thumbup: :thumbup: :thumbup:
Thanks!    But no where near SPARKY's ribs.

Don't sell yourself short, brother, even if you do think there's room for improvement, because I also think your ribs look fantastic! 

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Offline sparky

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Re: Coming soon to a grill near you "Low Carb Ribs"
« Reply #15 on: April 11, 2017, 11:46:30 AM »
Bryon rub has a lot of salt.  How come you don't use that rub you sent me.  It had good flavor to it.  I like how most they are.  Love the smoke ring.  They came out more darker than I like for my ribs.  Love to try that sauce when it comes out cliff.  I gained 10 pounds so my wife and doctor got me on a low carb no sugar plan now.  I eat a lot of fruit though.
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