Author Topic: Mushroom 'n Swiss Brisket Melts  (Read 458 times)

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Offline MossyMO

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Mushroom 'n Swiss Brisket Melts
« Reply #-1 on: May 27, 2017, 03:37:29 PM »
Brisket, Swiss Cheese, Texas toast and mushroom sauce.... the assembly process on the griddle.


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I'm thinking we could live on brisket sandwich's, this was so good!



Thanks for looking!

Offline smoker pete

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Re: Mushroom 'n Swiss Brisket Melts
« on: May 27, 2017, 04:46:20 PM »
I'll take two please!!  :thumbup:
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Offline Roget

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Re: Mushroom 'n Swiss Brisket Melts
« Reply #1 on: May 27, 2017, 05:02:42 PM »
Man, those are great looking sammiches.
Give me one of those & a couple of Modelos  and I would be a happy man.
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Offline ACW3

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Re: Mushroom 'n Swiss Brisket Melts
« Reply #2 on: May 28, 2017, 08:28:16 AM »
DAYUM!! They sure look good!!

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Offline cgriller64

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Re: Mushroom 'n Swiss Brisket Melts
« Reply #3 on: May 28, 2017, 10:04:11 AM »
Oh man MM. That is sandwich heaven right there. What's the mushroom sauce consist of?  :P

Offline smokeasaurus

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Re: Mushroom 'n Swiss Brisket Melts
« Reply #4 on: May 28, 2017, 10:53:25 AM »
I would hammer those back if given the chance  :P
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Offline Savannahsmoker

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Re: Mushroom 'n Swiss Brisket Melts
« Reply #5 on: May 28, 2017, 10:55:29 AM »
Nice cooking. :thumbup:
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Offline MossyMO

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Re: Mushroom 'n Swiss Brisket Melts
« Reply #6 on: May 28, 2017, 12:25:00 PM »
Oh man MM. That is sandwich heaven right there. What's the mushroom sauce consist of?  :P

- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.

Offline cgriller64

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Re: Mushroom 'n Swiss Brisket Melts
« Reply #7 on: May 28, 2017, 12:58:12 PM »
Oh man MM. That is sandwich heaven right there. What's the mushroom sauce consist of?  :P

- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.

Outstanding. Thanks

Offline Smokin3d

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Re: Mushroom 'n Swiss Brisket Melts
« Reply #8 on: May 28, 2017, 03:14:21 PM »
Ooooooooooooooooooooooooo my that looks so delicious!!!!!!!!
What size of griddle is that?
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