Author Topic: Sunday chuckie  (Read 747 times)

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Offline TMB

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Sunday chuckie
« Reply #-1 on: June 11, 2017, 08:49:15 PM »
I seen where Tom got his chuckie right :thumbup: way to go

So my turn  ;).   Started off with a chuckie packed sea salt.  Next in a the fridge for a few hrs then on the Rec Tec for smoke flavor

I use Salt lick rub on it so it should be good

Post later when done
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Offline tomcrete1

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Re: Sunday chuckie
« on: June 11, 2017, 09:03:59 PM »
Wow! That's a lot salt! Can't wait to see the results!  :thumbup:
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Offline TMB

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Re: Sunday chuckie
« Reply #1 on: June 12, 2017, 08:26:42 AM »
Here is the final result!    GOOD!!!  I mean really good, better than I had expected

I always pull beef for sammies but this time I wanted sliced beef for lunches and wow did this turn out great.
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Offline HighOnSmoke

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Re: Sunday chuckie
« Reply #2 on: June 12, 2017, 08:33:17 AM »
Looks delicious Tommy!
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Offline TMB

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Re: Sunday chuckie
« Reply #3 on: June 12, 2017, 08:33:52 AM »
Wow! That's a lot salt! Can't wait to see the results!  :thumbup:
Tom, the sea salt works it's way into the meat and causes it to become tender and boy did it.

Before I rubbed with Salt Lick I washed off the chuckie really good then dried it with paper towel so the was no moister on the meat.   I added a very lite layer of oil to the meat then rubbed.   During the cook (last hr) I spritzed with apple cider vinegar to keep it moist.   I did not wrap in foil at all, just let the smoker do it's thing   
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Offline ACW3

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Re: Sunday chuckie
« Reply #4 on: June 12, 2017, 09:09:36 AM »
Looks mighty good, Tommy.

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Offline tomcrete1

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Re: Sunday chuckie
« Reply #5 on: June 12, 2017, 10:39:32 AM »
Wow! That's a lot salt! Can't wait to see the results!  :thumbup:
Tom, the sea salt works it's way into the meat and causes it to become tender and boy did it.

Before I rubbed with Salt Lick I washed off the chuckie really good then dried it with paper towel so the was no moister on the meat.   I added a very lite layer of oil to the meat then rubbed.   During the cook (last hr) I spritzed with apple cider vinegar to keep it moist.   I did not wrap in foil at all, just let the smoker do it's thing

Thanks Tommy!  Looks Great!
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Offline Tailgating is my game

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Re: Sunday chuckie
« Reply #6 on: June 12, 2017, 10:40:35 AM »
Wow! That's a lot salt! Can't wait to see the results!  :thumbup:
Tom, the sea salt works it's way into the meat and causes it to become tender and boy did it.

Before I rubbed with Salt Lick I washed off the chuckie really good then dried it with paper towel so the was no moister on the meat.   I added a very lite layer of oil to the meat then rubbed.   During the cook (last hr) I spritzed with apple cider vinegar to keep it moist.   I did not wrap in foil at all, just let the smoker do it's thing

Tommy I would love to say it was perfect but you forgot one big step






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Offline sparky

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Re: Sunday chuckie
« Reply #7 on: June 12, 2017, 10:56:52 AM »
Looks really good.  What temp did you cook it at?. What temp did you pull it off at?
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Offline Smokerjunky

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Re: Sunday chuckie
« Reply #8 on: June 12, 2017, 11:43:37 AM »
cooked perfectly for my tastes.  Looks really tender too.  Nice job!
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Offline smokeasaurus

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Re: Sunday chuckie
« Reply #9 on: June 12, 2017, 11:53:19 AM »
Looking good Tommy
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Offline TMB

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Re: Sunday chuckie
« Reply #10 on: June 12, 2017, 12:09:47 PM »
Looks really good.  What temp did you cook it at?. What temp did you pull it off at?
225 temp til the last hour then 325 to finish.   Not sure on IT cause I had a Rib Eye going on the SRG next to it and was trying to get it done.  Time though was 3.5 t0 4 hrs forgot after two Fat Tires  :D :D :D :D    Lite weight when it comes to beer ;) ;) ;)   
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Offline RAD

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Re: Sunday chuckie
« Reply #11 on: June 12, 2017, 12:34:38 PM »
One of the best looking chuckle's I've seen
Love to cook and eat

Offline Pappymn

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Sunday chuckie
« Reply #12 on: June 12, 2017, 02:23:46 PM »
Gonna try that technique
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Offline Roget

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Re: Sunday chuckie
« Reply #13 on: June 12, 2017, 04:32:28 PM »
Beautiful hunk of beef Tommy.
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