Sunday chuckie

[TMB]

I seen where Tom got his chuckie right way to go

So my turn  .   Started off with a chuckie packed sea salt.  Next in a the fridge for a few hrs then on the Rec Tec for smoke flavor

I use Salt lick rub on it so it should be good

Post later when done

[attachment removed after 6 months]

[tomcrete1]

Wow! That's a lot salt! Can't wait to see the results! 

[TMB]

Here is the final result!    GOOD!!!  I mean really good, better than I had expected

I always pull beef for sammies but this time I wanted sliced beef for lunches and wow did this turn out great.

[attachment removed after 6 months]

[HighOnSmoke]

Looks delicious Tommy!

[TMB]

Wow! That's a lot salt! Can't wait to see the results! 

Tom, the sea salt works it's way into the meat and causes it to become tender and boy did it.

Before I rubbed with Salt Lick I washed off the chuckie really good then dried it with paper towel so the was no moister on the meat.   I added a very lite layer of oil to the meat then rubbed.   During the cook (last hr) I spritzed with apple cider vinegar to keep it moist.   I did not wrap in foil at all, just let the smoker do it's thing   

[ACW3]

Looks mighty good, Tommy.

Art

[tomcrete1]

Wow! That's a lot salt! Can't wait to see the results! 

Tom, the sea salt works it's way into the meat and causes it to become tender and boy did it.

Before I rubbed with Salt Lick I washed off the chuckie really good then dried it with paper towel so the was no moister on the meat.   I added a very lite layer of oil to the meat then rubbed.   During the cook (last hr) I spritzed with apple cider vinegar to keep it moist.   I did not wrap in foil at all, just let the smoker do it's thing

Thanks Tommy!  Looks Great!

[Tailgating is my game]

Wow! That's a lot salt! Can't wait to see the results! 

Tom, the sea salt works it's way into the meat and causes it to become tender and boy did it.

Before I rubbed with Salt Lick I washed off the chuckie really good then dried it with paper towel so the was no moister on the meat.   I added a very lite layer of oil to the meat then rubbed.   During the cook (last hr) I spritzed with apple cider vinegar to keep it moist.   I did not wrap in foil at all, just let the smoker do it's thing

Tommy I would love to say it was perfect but you forgot one big step






OUR INVITES

[sparky]

Looks really good.  What temp did you cook it at?. What temp did you pull it off at?

[Smokerjunky]

cooked perfectly for my tastes.  Looks really tender too.  Nice job!

[smokeasaurus]

Looking good Tommy

[TMB]

Looks really good.  What temp did you cook it at?. What temp did you pull it off at?

225 temp til the last hour then 325 to finish.   Not sure on IT cause I had a Rib Eye going on the SRG next to it and was trying to get it done.  Time though was 3.5 t0 4 hrs forgot after two Fat Tires      Lite weight when it comes to beer    

[RAD]

One of the best looking chuckle's I've seen

[Pappymn]

Gonna try that technique

[Roget]

Beautiful hunk of beef Tommy.