FORUM SPONSORS > UMAi Dry

WELCOME UMAi!!!

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teesquare:
I want to be the first to welcome our newest sponsor - UMAi. If you have been watching some of nepas' incredible fermented sausage making, and meat curing - you may know what incredible results can be had without much of the usual expense and inconvenience normally associated with the art and craft of Charcuterie....

But - now for the REALLY big news....

Many have not tried curing their own meats. And - many more may not have an interest in it yet....( give 'em time...they will ;) ;D)

BUT...virtually all folk that love to grill a steak have lusted after the incredible flavor of dry aged beef..... NOW you can dry age your own cuts of meat, using your refrigerator, and without the expense of a fancy box that requires more space in your fridge. I will let others expound on this - but I will tell you I am excited to use these products for myself and am ordering mine today!
T

Website info:  https://umaidry.com/

sliding_billy:
Thanks, and welcome!

nepas:
Welcome UMAi to the LTBBQ Forum.
Good folks here.

TentHunteR:
Welcome!

Pappymn:
Welcome


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