Author Topic: Chuck Eye Steak ‘n Twice Baked Potato  (Read 355 times)

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Offline MossyMO

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Chuck Eye Steak ‘n Twice Baked Potato
« Reply #-1 on: August 20, 2017, 02:30:01 PM »
Seasoned a couple of chuck eye steaks to cook indirect.


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Steaks getting a quick sear.


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Twice baked potatoes were topped with cheese and bacon bits towards to end of the cook and topped with sour cream when plated.


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Perfectly done to our preference.



Thanks for looking!

Offline Pappymn

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Chuck Eye Steak ‘n Twice Baked Potato
« on: August 20, 2017, 04:35:17 PM »
Yes sir. That is perfect


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Offline Old Hickory

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Re: Chuck Eye Steak ‘n Twice Baked Potato
« Reply #1 on: August 20, 2017, 07:30:31 PM »
Those sure look good---oh ya- rare.
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Offline mrbbq

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Re: Chuck Eye Steak ‘n Twice Baked Potato
« Reply #2 on: October 19, 2017, 12:19:25 PM »
People often over look Chuck steaks and roasts, which is too bad, because when you slow cook them and add some smoke, they can be as delicious as ribeyes or other cuts of steak. The great thing is chuck cuts of beef are oftentimes less expensive, and put on sale during this time of year. Look for good marbling throughout the roast, and you'll have a very tasty cut to cook on your smoker or grill.
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Offline HighOnSmoke

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Re: Chuck Eye Steak ‘n Twice Baked Potato
« Reply #3 on: October 19, 2017, 12:48:31 PM »
Awesome looking steak and potato Marty!
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Offline tomcrete1

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Re: Chuck Eye Steak ‘n Twice Baked Potato
« Reply #4 on: October 19, 2017, 03:11:35 PM »
Very Nice!  :thumbup:
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Offline Roget

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Re: Chuck Eye Steak ‘n Twice Baked Potato
« Reply #5 on: October 19, 2017, 04:39:48 PM »
Great lookin' meal. :thumbup:
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Offline Big Dawg

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Re: Chuck Eye Steak ‘n Twice Baked Potato
« Reply #6 on: October 19, 2017, 04:40:50 PM »


Great looking steaks ! ! !




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Offline Tailgating is my game

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Re: Chuck Eye Steak ‘n Twice Baked Potato
« Reply #7 on: October 19, 2017, 06:47:24 PM »
That my friends is as good as it gets
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Offline Savannahsmoker

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Re: Chuck Eye Steak ‘n Twice Baked Potato
« Reply #8 on: October 19, 2017, 07:52:51 PM »
Now that does looks tasty, Chuck Eye, cousin to Rib Eye, and based on your cook I should do more. :thumbup:
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