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Author Topic: Pork Loin Chops  (Read 1940 times)

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Offline tomcrete1

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Re: Pork Loin Chops
« Reply #14 on: January 04, 2018, 09:37:36 PM »
Lookin good!
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Offline Old Hickory

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Re: Pork Loin Chops
« Reply #15 on: January 05, 2018, 01:13:52 PM »
Quote from: zueth on January 04, 2018, 08:58:47 PM
Does flavor, tenderness, etc... improve if you cook longer in SV? Just got mine and trying to learn as much as I can about them.


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I usually SV longer than most. The longer cook time does make for more tender meat.  The downside is too long of a cook can make it mushy-loose.  keep a log of your cook times and experience will soon govern your cooking time. I could have cut this cooking time by three hours, but it was more for convenience and serving time.
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Offline Jaxon

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Re: Pork Loin Chops
« Reply #16 on: January 06, 2018, 10:15:17 AM »
Bookmarked....
We really enjoy sv pork chops.
We usually let 'em go for about 2 hours.

I haven't thought of using the jus from the bag to make gravy, but I will be trying out now for sure.
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