Other Cooking Equipment > Cast Iron & Campfire Cooking

Friday Night on the Flat Top!

(1/3) > >>

BobDE:
Got a box yesterday! Camp Chef FTG600.

I think that I am going to love this! First cook was a success and the boss signed off on it with only 1 suggestion. (thinner sliced beef)

Tonight we had cheese steaks and french fries. WOW, it was great!

Tomorrow smash burgers and french fries. Very excited!

 

Pappymn:
Very nice. I have a Blackstone. They are fun to cook on. I got my cheese steak beef and chicken at restaurant depot. Good product


Sent from my iPad using Tapatalk

BobDE:
Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.

Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL

The fries were a big surprise. We could have made a meal out of them!

smokeasaurus:
Flat top cooking is a bunch of fun. You are going to love your Camp Chef.

rwalters:

--- Quote from: BobDE on September 23, 2017, 06:40:51 AM ---Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.

Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL

The fries were a big surprise. We could have made a meal out of them!

--- End quote ---
The food looks awesome! The fries...can you please elaborate a bit...how'd ya prep/cook them?

Navigation

[0] Message Index

[#] Next page