Author Topic: Smoked GB & smoked Gruyere sliders  (Read 145 times)

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Offline Roget

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Smoked GB & smoked Gruyere sliders
« Reply #-1 on: October 16, 2017, 01:45:05 PM »
I smoked 1 1/2 lbs. of ground beef & 1 lb. of Gruyere cheese yesterday.

I used the GB and half of the Gruyere to make sliders.

I caramelized a sliced onion & mixed it with the cooked GB. I added 2 teaspoon beef base & 1 teaspoon Worcestershire sauce,
& then spread it on the bottoms of 16 Hawaiian rolls.
I topped it with half the cheese and put the tops on.
I then basted the tops of the rolls with a mixture of melted butter, 1 teaspoon beef base & 1 teaspoon "wooster" sauce, along with a sprinkling
of both garlic & onion powder, & seseme seeds.

I baked these in a 350° oven for 15 minutes

These were good, but if doing it again I would use regular slider buns instead of the Hawaiian rolls.
They were just a tad sweet for me. (V loved them)

I may make another batch tonight for the Colt's game.

GMG Davy Crockett
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top
DBS w/Auberins dual probe PID
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner