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Smoked St Louis Ribs

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HighOnSmoke:


Excellent ribs! The Kosmos Q Sweet Honey Pecan Rub added a delightful flavor to the ribs. I really like
using plum wood, especially combining it with cherry wood. The Lane Vidalia and Peach BBQ sauce was
definitely a bit spicy, but not to the point that it was obnoxiously spicy!

Mac N Cheese was awesome! I bought some after seeing a video from Smoky Ribs BBQ.

Mac n Cheese link:  http://www.macandson.com/

Savannahsmoker:
Looks delicious and I did enjoy your video. :thumbup:

tomcrete1:
Lookin Good Mike! Where do you get Plum Wood?  :thumbup:

HighOnSmoke:

--- Quote from: tomcrete1 on November 12, 2017, 08:37:31 PM ---Lookin Good Mike! Where do you get Plum Wood?  :thumbup:

--- End quote ---

Thanks Tom! Here is the link to Fruita Wood. This is where I get the majority of my smoking wood. Beats the heck out of the big box store brands.

https://www.fruitawoodchunks.com/shop?olsFocus=false&olsPage=products/plum-wood-for-smoking

sparky:
Nicely done.

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