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Chicken on the PBC Jr

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Hank_Moody:
Smoked a whole chicken on my PBC Jr and it came out pretty tasty. I used Rufus Teague Meat Rub and I also used bbq sauce (Famous Dave’s sweet & zesty) on half the chicken, per my wife’s request. Chicken was marinated in a wet brine overnight (1 gal water, 1 cup Kosher salt, 1 cup brown sugar, 1 tablespoon Pepper, 1 cayenne pepper tablespoon, & 1/3 cup soy sauce).

teesquare:
Got an extra plate? ;D  THAT looks perfect Hank!

smokeasaurus:
Good Lookin chicken.

sparky:
Looks real good.

Pit Barrel Cooker Co.:
Looks great! Thank you for choosing the Pit Barrel Junior.

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