Author Topic: My Christmas Rib Roast  (Read 4218 times)

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Offline IR2dum

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My Christmas Rib Roast
« Reply #-1 on: December 25, 2011, 08:30:06 PM »
I found a rib roast on sale at Krogers. Sprinkled with kosher salt, cracked black pepper, and garlic powder.

Put it on the New Braunfels offset smoker.

Burning charcoal and oak wood.

Maintained 200 degrees for about 3 hours.

Pulled at IT of 120 degrees, foiled, and toweled for 30 minutes while heating oven broiler to 550 degrees.

Put in oven at full blast for 6 minutes (3 per side) to crisp up skin. Forgot to take a picture.
Final temp was 130 degrees.

Here it is plated with garlic mashed potatoes and sweet, buttered corn on the cob.

It turned out perfectly cooked and very juicy and tender with a very nice smoke flavor.. I will do this again because it is so easy and almost foolproof. Even someone who is 2dum can do it.

Offline Ron D

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Re: My Christmas Rib Roast
« on: December 25, 2011, 08:41:48 PM »
I can tell by the look of that cook you ain't 2dum. Great looking prime rib there
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Offline teesquare

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Re: My Christmas Rib Roast
« Reply #1 on: December 25, 2011, 08:51:57 PM »
Plenty smart enough to know good food - and how to make it! ;)
Good lookin' cook job Don!


T
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Offline TMB

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Re: My Christmas Rib Roast
« Reply #2 on: December 25, 2011, 10:51:17 PM »
looks great Don!  Wish I was there to try some  ;)
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Offline Pam Gould

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Re: My Christmas Rib Roast
« Reply #3 on: December 26, 2011, 08:26:39 AM »
Don.. It looks perfect to me..couldn't be any better...good cook.  Pam ★*˚°。°
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Offline Phil LaMarche

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Re: My Christmas Rib Roast
« Reply #4 on: December 26, 2011, 10:31:56 AM »
Don, looks absolutely delicious.  Thanks for sharing.  Phil
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Offline smokeasaurus

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Re: My Christmas Rib Roast
« Reply #5 on: December 26, 2011, 11:05:54 AM »
Bet that was some great eatin!!!
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Offline Merrick Bill

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Re: My Christmas Rib Roast
« Reply #6 on: December 26, 2011, 12:20:31 PM »
I love he NBBD.  I've had one for years.  Check out my pictures of it in the New Members Introduction area.

Bill
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Offline teesquare

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Re: My Christmas Rib Roast
« Reply #7 on: December 26, 2011, 03:16:09 PM »
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline teesquare

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Re: My Christmas Rib Roast
« Reply #8 on: December 26, 2011, 03:34:01 PM »
T - to know: cuz is a Longhorn & I'm a coog  ;)
Exactly why an Aggie (me) had to do that..... ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline IR2dum

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Re: My Christmas Rib Roast
« Reply #9 on: December 26, 2011, 03:38:19 PM »
tee, next year we won't even know what an Aggie is.

Offline teesquare

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Re: My Christmas Rib Roast
« Reply #10 on: December 26, 2011, 03:41:03 PM »
You know you T-sips will miss us Don...We were the team that has kept UT on it's toes every year. ;)
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline teesquare

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Re: My Christmas Rib Roast
« Reply #11 on: December 26, 2011, 04:39:49 PM »
Was not my decision Jack...Mack Brown wanted the job....but, A&M turned him down.... :o ::) :D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline IR2dum

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Re: My Christmas Rib Roast
« Reply #12 on: December 27, 2011, 01:34:45 AM »
Tim, all kidding aside, I will miss your Aggies. I wish that cooler heards would have prevailed. I also want to wish ya'll good luck in the SEC. Luckily, you will still be able to carry on this conversation with Dee, TwoPockets,  TMB, and Lost Arrow next year. Just change Texas to Alabama or LSU.
« Last Edit: December 27, 2011, 01:38:29 AM by IR2dum »

Offline teesquare

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Re: My Christmas Rib Roast
« Reply #13 on: December 27, 2011, 09:59:55 AM »
Well - I don't like the move Don - at all.  If the UT / A&M rivalry was 113 years(?) in the making, and steeped in the continuously entertwining histories of both schools. There were socially significant events that were far larger in impact than just the 2 schools....The Chicken Ranch - and the subsequent publice knowledge of that, eventually becoming a musical. ( I know - whooda thunk it...? )
And - the naming of Bevo - due to the bull being stolen by A&M students and branded with the score of the recent ( 1913?) meeting of the football teams ( one of the minority of games in which A&M won)

Then the outpouring of compassion and respect offered by UT after the collapsed timbers for the annual bonfire at A&M (which killed 13 BTW...think about the significance of that number to A&M )

Inseparable. Like two feuding sibling brothers. They may fight like cats and dogs - but don't get in between them. ;D

No Don - there will be NO replacement for that rivalry. To attempt such would serve only to cheapen the honor, the history, and true Texas spirit of both schools - and the Republic of Texas.
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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